Had the pork belly bao, Korean beef with apple salsa bao, and kicking chicken bao. Ordered a side of truffle tots as well.The pork belly and beef baos were off the charts good. Gave a massive portion of pork belly, juicy, tender, and flavorful. Pickled veggies on top. It was just superb. Some of the best pork belly I've ever had.Korean beef was braised and shredded. Apple and tomato salsa on top. Again, juicy, packed with flavor, and super fresh. What an awesome little bite.Kickin' chicken was good. Big tender with sauce and cucumbers. I think it would've been better with pickles instead of cucumbers. Overall it was lacking a wow factor. I wouldn't avoid, but I'd highly recommend the other two above this one.Tots were good, but could've used more truffle flavor and maybe some parmesan cheese.Overall, this was an awesome experience and I will be back. What a GEM.
Wow that was disappointing and gross. They get two stars cause the staff was friendly. Let's start with the fact that no one making the food wears hair nets. The girl with multi colored hair has her hair all hanging in her face over the food. Omg I almost canceled my order. So gross and I think it's against the law.Ive never had a bao so I was excited. I'm not now. I got the combo. The prices are good but quality is horrible. I got the hogzilla. It's basically a huge piece of dried out flavorless meat in a bun. There wasn't enough sirachi to put on it. The next one was the kicking chicken. It's a fried and super super dried out chicken tender with some version of a spicy mayo........ummm kicking there was nothing kicking about it. Covered it in sarchi to help. Both were super dry the bao bun itself was really good. That was just really disappointing. I won't be back.
So happy we decided to try this place! Our FIRST order was of the two bao combo, we ordered the Hogzilla bao, Inner Harbor bao and Porky's Tatchos which all were SO SO GOOD, of course after only experiencing the best baos we've has as of yet, we HAD TO order again?!. Our SECOND order we ordered the Firecracker Shrimp bao and the Kickin' Chicken and KICKIN' it was! If your debating to stop by, STOP BY AND TRY, you won't regret it. Employees were courteous and the restarunt was clean. Prices are fair, especially for the quality of food.
This is my first time come in here, food is so delicious and fresh. My daughter really like it. Will definitely come back and highly recommend. Thank you.
Worst Bao place ever! Because it's way too much expensive. Bao's are too small and the taste is not like the original bao. They just used tartar sauce , fried shrimp ? and some scallions for the shrimp bao.. Same goes for the other bao's too. Seriously!! I can make much more tasty and authentic Bao in my home instead of going here. Never coming back to this place.
Super friendly and quick service. The food was also amazing
My first time at King Bao was on a whim,and now when I'm in Orlando I actively make a point to go.Picutred is the hogzilla, Baja avocado and Japanese Chicken Katsu curry Bao - all amazing.
Absolutely delicious! Got a big order for the fam and everything was so good. I enjoyed the shrimp and chicken Bao’s the most. The sauce on the shrimp one is to die for! A nice treat every once in a while, since it can be a little pricey but it’s worth it.
I must say I am completely done with King Bao. My last experience/review was with their Mills location, and boy it wasn’t good at all. I deviled to try this location, and I am very disappointed. The tots are small, barely any meat( just two small chunks), not a lot of flavor. The crab meat bao was very much lacking in taste, the shrimp was meh ok but for goad sakes, stop it with the tart flavored mayo. It was too much that it was taking flavor away from the actual shrimps. The hogzilla is a big time NOO. A chunk of meat that only has a sweet taste on the outside. Not a great bao, a bit dry. Also I asked for water, and god the water from the machine was disgusting, couldn’t help but to throw it away. I’m done giving King Bao any more chances.
Not usually a fan of Americanized fried fusion items (not everything is fried, of course) but King Bao is the obvious exception. The slower service during lunch hours is the product of an understandably high volume of customers, and I'd consider it worth the two or three extra minutes I usually wait for the food here. I wish I could comment on more of the menu, but I'm such a sucker for the truffle tots and the Firecracker Shrimp bao that I tend to find myself ordering the usual instead of trying out new options. There's a chicken bao that's really good too, and I remember one of the specials a little while back (not sure if they still have it), the Baja Avocado was bomb.