I’ve been to better upscale restaurants.We had reservations but it was not busy on Friday night. The service was amazing, Amal and gentlemen training were great (sorry I can’t remember his name).The ambiance is perfect for a romantic dinner. They have artists that do complimentary caricatures.We started with drinks, we both had the Picasso. Mine was much better than his so we sent it back. But it still mediocre.Their menu is a little limited so I created my own dish with crab cakes.I got 2 orders of crab cakes with Brussel sprouts. My fiancé ordered the Oven Roasted Sixty South Salmon with a side of mashed potatoes.We ordered from the A la cart menu which states the sides are shareable. However, they were not served in the separate serving dishes nor were they larger portions.The crab cakes were very meaty and taste good and the salmon was good as well, but the Brussel sprouts were not seasoned at all and were not good.I’ve been to other upscale restaurants but wanted to try something different while visiting Orlando but next time I will definitely stick with what I know.I do not recommend this restaurant.
Excellent food. Service outstanding. Would recommend.
Iâve been to better upscale restaurants. We had reservations but it was not busy on Friday night. The service was amazing, Amal and gentlemen training were great (sorry I canât remember his name). The ambiance is perfect for a romantic dinner. They have artists that do complimentary caricatures. We started with drinks, we both had the Picasso. Mine was much better than his so we sent it back. But it still mediocre. Their menu is a little limited so I created my own dish with crab cakes. I got 2 orders of crab cakes with Brussel sprouts. My fiancé ordered the Oven Roasted Sixty South Salmon with a side of mashed potatoes. We ordered from the A la cart menu which states the sides are shareable. However, they were not served in the separate serving dishes nor were they larger portions. The crab cakes were very meaty and taste good and the salmon was good as well, but the Brussel sprouts were not seasoned at all and were not good. Iâve been to other upscale restaurants but wanted to try something different while visiting Orlando but next time I will definitely stick with what I know. I do not recommend this restaurant.
Dina, our server was excellent. She took care of us as if we were family. She is a great asset to your establishment.
Had a very romantic atmosphere and dinner was amazing.
We absolutely loved our experience!We chose to celebrate Father’s Day here for dinner… we were treated to amazing service from Alberto!He was so attentive, informative, polite, and professional!We started with cocktails, salads, and soup, both which were delightful.Our entrees were brought out in a timely and manner and can’t rave about them enough. We ordered prime rib- cooked to perfection of asking- medium rare, sea bass with a side of lobster- favorite that ever person at our table wish they had ordered, and crab cakes with mash potatoes.We ended our meal with cheesecake (mistakenly brought to us, but happily obliged) and it was so good! It tasted fresh with real cream cheese. And the macaroon was delicious as well.The only minimal con was the crab cake didn’t have much flavor and was rather fishy- but all other aspects from the moment we sat down to leaving, were absolutely perfect!Valet is $30 - even if you’re only eating dinner- we didn’t know this, so Sheri g so others are informed!
Foods was good, service is ok, I like the portrait drawing they made for us.
Great place to take your lover on a date, had a great time and a great waiter and great food, many pluses to going here, definitely recommend.
Went for my anniversary. Food was good, typical steakhouse pricing. Also gave us a complimentary anniversary dessert. Our server was personable and knowledgeable.
Great Fatherâs Day meal. Service was attentive and our server Tana was helpful. The appetizer and entrees were prepared perfectly.