Never disappointing! We absolutely love this place. We enjoyed a Caesar salad and cheesy bread first. Cocktails were Jameson neat and Tito's martini with blue cheese olives. Those olives are amazing every time! For our main course we shared a generous and delicious Porterhouse with a side of mash. Portions are perfect for sharing and not overeating! No dessert but another round of drinks! Enjoy as much as we do!
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This was our first visit to this location, we had been to the place on Orange Blossom Trail many times, but it had been years since we had been to Charley's. They did not disappoint. As always, the service was wonderful, the knowledge of the staff on the wines and food, amazing, as always. It was my daughter's birthday, she had not been since she was a teenager, this was her fiancé's first visit, and he was blown away. We had the crab cake for an appetizer, it was delicious. We all had steaks, perfectly prepared, my husband had the special Wagyu beef and it was divine. Chocolate cake and creme brí»lée for dessert to end the perfect meal. The only negative thing about the experience is trying to park. They do have valet, and we should have done it. My husband ended up parking in the garage and it took an hour to get out. I loathe I-Drive, but it is still worth going, just be prepared to either valet park or fight a crowd getting to and from the parking garage. Still worth it, it is always a memorable experience going to Charley's, unlike no other steakhouse you will ever go to.
Always a Great experience
Nico, Steven, Jeff, Ward, Glen, and the entire staff are amazing!!!
Quality of the food was not what it was expected for the price.
If you like a good steak,this place is a must!! We had the surf and turf with the ChateauBrianne!! Absulutely sumptious! We ate so much we could'not think of eating dessert..but we did! The strawberry cake was light and refreshing with fresh strawberries and fresh whipped cream! We literally waddled out of there! My kind of meal!!
Always good vibes.
Two older couples put in back room with young families. Porterhouse was over cooked and sent back. Tiny filet on it. Very disappointed in that. Had to ask twice for certain items. Paid over $300.
Great steaks. Service was not too much to be desired.
Definitely not worth the price . Have head much better seasoned and tender steak from lower end restaurants than this place offers. Ordered a ribeye and the steak was full of gristle and tough. Not impressed at all . Also order fired gator bites and they were just as tough and also soggy . The lobster tail was over cooked so much it was chewy and had to be cut w a knife . Lobster flakes apart with grace when cooked properly