The waitress I think her name was Stephanie and the manager Joe Naddo were very rude. Stephanie was in the weeds and having a hard time serving us. She kept snapping at us, was very short, telling us to hold on and it will be a minute in a very rude and condescending way. She went back to Joe, her manager and said we called her explicit names, when we did not say that, We only commented that she was rude and disrespectful to us. I have NEVER had service this terrible in my entire life. The manager Joe was very rude to us too. Joe told us we needed to leave. When you serve the public, especially in Orlando "it's show time" even if you are in the weeds, go to the back of the house and check yourself, don't take it out on your guests.
The restaurant inside the airport is what this review is for not the market. The bartender Joe was awesome and he recommended the shrimp and grits with bacon jam and it was so delicious, I am still thinking about it and it been 3 days! Not only exceptional for airport food but exceptional period. If you are near this restaurant stop in and get a great meal before your flight.
I have traveled quite a bit and I have NEVER had food this GOOD! Well done!!! Service was a little slow but worth the wait! Natasha helped steer my decisions and she was spot on!
This is a good place for an "airport taco" fondly known as the estranged and even more vaguely distance cousin of the "street taco". Made with pork belly, some veg and flexible flour tortillas these "airport tacos" are of decent size, of fair ingredient quality, and include a lot of sauce and drizzles lathering about the various crevices and obtuse surfaces. Winner, winner, taco dinner.
The food and service is adequate for airport food. We paid our bill by credit card and indicated no tip as we like to pay cash so the server get the money. When our credit card statement was received we were charged 20% additional!!! Not happy. Be sure to true up your credit card or pay cash here.
We try to come to Cask & Larder before every flight out of Orlando. The food is great. On Friday, June 24th, we were there when they opened at 7am and ordered as soon as we were seated. After 40 minutes we had to leave because our food had not arrived. Totally unsatisfactory...especially for an airport restaurant where time really matters.
We try to come to Cask & Larder before every flight out of Orlando. The food is great. On Friday, June 24th, we were there when they opened at 7am and ordered as soon as we were seated. After 40 minutes we had to leave because our food had not arrived. Totally unsatisfactory...especially for an airport restaurant where time really matters.
Cask and Larder is, in my opinion, THE reason to fly out of Terminal A at MCO. The food options are delicious and fresh. And unique for typical airport fare. It's also the most beautiful setup inside the terminal where you would forget you were at the airport potentially. Excellent service as well and lots of seating and space. I was able to eat, have some delicious iced coffee, and get some work done at their high top counter and it was lovely.
food is amazing and drinks are delicious! perfect for a pre flight or post flight snack. Most def will eat there again next time we fly
We tend to fly out of this terminal 2-3 times a year or so and this is about the only sit down option available to relax, eat and kill time. The servers have always been very friendly and efficient, excellent. Food is just "eh" for me. I've had breakfast a few times and I have had a Louisiana hot chicken sandwich. Just not memorable enough to really remember. They used to have their own homemade soda which I actually liked (The Diet Cola version). Last time she called out Diet Pepsi. Not a deal breaker by any means, but kind of sad that they aren't unique anymore, unless she just misspoke. It would be nice to have maybe one more sit down options besides the food court, but until then, we will likely return, at least for the friendly service!