This is a great place for tasty and original sandwiches. What a great selection they have. Since this was our first time, we got a complimentary tour of the menu. They have a standard list of regular sandwiches, and then some specials. The Steakhouse was awesome, and just what I was looking for. They have great sides as well, the tots were tasty. Definitely stop here for some original sandwiches.
Finally stopped in with the kids to see what all the commotion was about. I ordered the BadAs’s and my kids each got the Minion grilled cheese. Definitely not your typical sandwich shop, the sandwiches were the perfect size, rich, and tasty. My kids loved the grilled cheese and I enjoyed my Bad As’s but it was a bit overwhelming and I’ll probably give a different sandwich a whirl next time. Best of all, the staff was super friendly and positive.
If you are looking for the most amazing sandwich shop in the entire south east look no further!!! I’ve been coming here for about a year now on Fridays for lunch and have nearly tried the whole the menu and I promise you I have yet to have a bad meal here! The Hangover is my top pick and I’ve ordered it at least 7 or 8 times, next up you can’t go wrong with the IRA, Ninja or the ya mon!!!! This is a must stop if you’re in the Orlando area! Pictured is their “Eddy”
The hubby's reaction was "this sh** is on point!!" First time here. He had the steakhouse sandwich with carmelized onions, bacon and blue cheese crumbles. Homemade pork rinds were best I ever had!! We'll be back. Thanks
Best damn sandwiches in Orlando! Do yourself a favor and get the Ninja! Amazing pork belly! The Django is freaking delicious! Great customer service, and hopefully they open a shop up in Melbourne!
Let me just share with you I'm not a Sandwich lover at all, but my husband is and he wanted to go soo bad that we went because of him... Now to the review...Is a lot to see and choose from, is not your normal neither boring Sandwich. Is such different creative way to enjoy a Sandwich great and delicious combination with delicious homemade sauce.You will see the price but believe me is WORTH every penny.Also the staff specifically Blaine was very helpful and informative. Explain us the difference and the bes suggestion.I got the Django that cheese pimento and honey hordadish sauce where amazing the flavor of the ribeye was on point and the bread fresh. Hands down the best Sandwich had tried.The sweet plantain whete great with that sauce was yumyMy husband got the bigboy he can only say was delicious everything very fresh.We cant wait to be back and try another one. As the list is huge.
First off, this place is exactly what its name entails.I have to come to Orlando once a month for work, and I am always scoping out a new spot. It's too easy to go to the same places and eat the same cuisine. My 2 rules are no chains and no repeats. Bad As's Sandwhich breaks rule number 2 for me.Ever since, I've found this place on Instagram in the middle of COVID. I've been wanting to try. December of '21 was the first trip.I ordered "The Knight" on my first visit. I was already keen on the delicate and alluring plating and design of the restaurant shows on their webpage, so that was not of the worry. The real investigation was the construction and quality of the sandwich. "The Knight" is described as "House-Roasted Ribeye, black pepper bacon, tater tots, caramelized onions, baby greens, smoked cheddar, saffron aioli." This is a great description of the sandwich; however, it doesn't describe how well the unification of the aioli, ribeye, black pepper, and carmelized onions are. The black pepper and saffron aioli provide the subtle kick to the Ribeye that all great beef needs, while the onions accompaniment bring the sweet and savory piquancy, only "The Knight" would deliver.On the second trip, I went big. I ordered the DVS 2.0. While the char grilled wagyu flank steak is the eye catcher, the star of the show would be the truffle infused manchego cream. The manchego cream was creamy and perfectly balanced with hints of garlic and herb, all while giving a slight nutty and mushroomy taste from the truffle. The rucola (arugula) gives you some sort of health from being a vegetable, but it too has a hint of spice that pairs well with the manchego, the perfect taste bud tantalizer for wanting to go deeper into the sandwhich. Don't overlook the steak, though. I'm not really else sure what to say other than it was perfectly cooked wagyu. This definitely ain't your dad's steak sandwhich Mom used to make.This is a must on my pitstops to Orlando now and one of the things I look to when on business travel.
Decided to try something different for my birthday and found this Bad As's Sandwich spot.. just loved the name and hit them up. Greeted by Kevin and John and was totally blown away by their honest opinions about the great sandwiches they provided. Then the food came with a candle and the birthday day song performed by the kitchen staff Stacy, Rhian and Debi who were all great(family vibes).Then we were further blown away by the sandwich ... Flavor, presentation and just succulent. A+. Check them out????
I cannot say this enough, if you haven’t tried Bad As’s Sandwich you need too! The food is amazing the staff are friendly just an all around great experience! I came from England for this!!
This afternoon was our second visit to this awesome sandwich shop in the Milk District of Orlando. We ordered the Mafioso which is thinly sliced, shaved beef, fontina, pickled onions and sun-dried tomato aioli, The Minion which is a grilled cheese featuring havarti served with house-made chips, fontina and Gouda cheeses with house made chips and we each ordered a cup of Tomato Bisque soup. First, these sandwiches are full on flavor and different than anything we’ve experienced at other sandwich shops. The only only critique for me was that the Mafioso had too much sun-dried tomato aioli. I’ll just either remember to as for light aioli or just take some off myself. The grilled cheese was very nice and super flavorful. The soup wasn’t super hot and it was really creamy with a nice flavor, melted cheese in the bottom and crisp croutons on top.The staff was very nice and attentive to all of their customers.This is a fairly small dining room with about 4 tables, bar seating and a few tables outside. The menu is sizeable enough that most eaters should be able to find something that they will really enjoy.