Great fresh food prepared in an artful manner!
Food and service was amazing!
As always, thisbis one of my favorite spots to go for a celebration! Food is always fantastic! All 4 of us licked our plates clean. Service was good.
I highly recommend dining here. It is perfect for a date night or special occasion. The interior space is very intimate and small. White tablecloths on the tables and a very small bar. I do not recommend children. The food was excellent. We started with a caprese appetizer that was delish.. much better than the norm. We both had a special entree of homemade pappardelle with short ribs. Very good! We will go back!
Excellent and authentic Italian food! Great service in a cozy neighborhood restaurant.
Very quaint little Italian restaurant with a good ambiance. The food was exceptional. Very often âItalianâ restaurants food feels very heavy and this was not the case here. Portion sizes were generous, and the dishes were delicious. We loved that it was the owner who prepared our meals. Will definitely be going back here in the future!
The food and service is always outstanding.
My 19 year old son and I went looking for some authentic Italian cuisine and we were not disappointed. It was small but cozy and had nice tablecloth service and the waiter and owners wife were kind and friendly. This was my sonâs first experience having beef carpaccio real bread with oil and balsamic. He asked some questions and all were answered with gusto. The house Chardonnay was a wine called âSpellboundâ it is now one of my favorites. I had the salmon and it was cooked perfectly with plenty of the cream sauce. My son had homemade pasta with carbonara sauce and he ate every bite. We will be going back! Prices were very reasonable considering the high quality of food and service.
We had a great experience during our visit! The food was outstanding as well as the service
Letâs start with the amazing bread that is always a great sign of whatâs to come. It was authentically Italian and the OO&V was very good quality. We had scallops as an appetizer and they were truly the best ever. The quality was exceptional, they were cooked to perfection, and the sauce was delightful! Next course was homemade Pappardelle Amalfi and OMG. I had already decided this restaurant needs a Michelin star. Grouper was the special so we ordered it. Again any expectation was surpassed. Pannna cotta for dessert and once again, homemade deliciousness! Chef Marco is also the owner and he seems to be a perfectionist. I love it! His wife circulates and chats with customers. Locals came in to purchase jars of homemade sauce. The intimate setting with white tablecloths are reminiscent of dining in Italy. Itâs my new favorite!!!