the drinks are nice, the food is delicious, and those biscuits.....awesome
Ate there Sunday night we had a new waitress Nicole and her trainer. Both did a wonderful job we had a very good time good communication good personality sense of humor food was good kept us loaded with the cheddar biscuits. Kitchen took a little while but doesn't take away from their five star rating and food was fresh and hot when it came out. Would visit there again.
DoorDash stole my order and the manager absolutely went above and beyond to make things right. I will definitely dine in with them after that !
I had a Fish sandwich & My husband had the fish & Chips it it was like rubber and so greasy tasted like old grease the only good thing was our waitress Mercedes & the biscuits
I have not been to Red Lobster in 20 plus years and I was not expecting much. How wrong I was! The food was very good and the service was excellent. We got the calamar appitizer and it was great. My wife got the stuffed flounder topped with lobster and I got the lobster combination plate (I don't remember the name of the dish). It had grilled scallops, grilled Maine lobster tail, shrimp scampi and fried shrimp. Really very very good! I wish I remembered our server's name. She was great
My dinner was perfect. I can't remember my servers name, tall bald head black gentlemen, hes an amazing server. VERY PROFESSIONAL !!! I wish ALL servers everywhere could be taught by him.
I've been going to Red Lobster since I was a kid, so I've come to expect a certain level of service without expecting some fine-dining experience. This is probably the worst Red Lobster that I've ever been to.The food was fine, so this has nothing to do with the quality of food. There's a good selection of seafood here and you can get it at pretty much any location.My issue was with the service.I was sat at a table next to the kitchen, so I got to hear a lot of the chatter coming from the employees. I think I counted 4 different occasions where either a server, hostess or manager asked for assistance on something and nobody was willing to help. The excuses ranged from "I'm not on the clock yet," to "I'm too busy for that." There was never an offer to come back and help if they could wait a moment, it was just immediately dismissing them as being an annoyance.The lack of teamwork probably explains why we were never given any plates for our appetizers, only received one offer for refills at the very end of our meal and weren't able to order another round of rolls because they hadn't been made, yet.Apparently Red Lobster believes the conspiracy theory that straws are filling the ocean; you aren't even offered straws for your drinks. You only find this out later when your hostess leaves without dropping any straws on the table and you find a small note in the menu about it. This kind of virtue signaling usually wins you points in beach towns or towns where conspiracy theorists thrive; not in a small town in the middle of nowhere.Like I said before, I don't expect some fine-dining experience from Red Lobster, but until your staff starts working like a team and ensuring your guests are at least receiving the bare minimum service, you aren't going to see many smiles leaving through your exit door.
The server Louis was awesome!! He really did give us the perfect amount of attention and service. The food was good but had a couple things wrong but we did not complain. The prices have gone up quite a bit so we could not get our favorites this time. All in all it was a good meal and great service.
Once seated everything was very good…quick friendly service and tasty food…I will say we waited at the restaurant for almost 1.5 hours after we arrived even though we had added our name to the OpenTable sit 30mins before arriving and being told it was going to be 15 mins
Once seated everything was very good…quick friendly service and tasty food…I will say we waited at the restaurant for almost 1.5 hours after we arrived even though we had added our name to the OpenTable sit 30mins before arriving and being told it was going to be 15 mins