Dio, Manny and Jake as a team were wonderful and gave us outstanding service. The manager was professional and friendly, leaving our dining experience to be one of the best nights. Thank you for the delicious shrimp and grits and the bold taste of your fine wines! We will return!
We celebrated her birthday.
The food was absolutely amazing!!! Every morsel of food that graced our palette was breath taking. The plate presentation including how the crab bisque was served was spectacular. We were so impressed we asked to see the chef, and we did!!!! Chef Kenya is a hidden gem. From the time we walked in and the lovely greet to Lindseyâs amazing service. Lindsey is definitely a welcome addition to your team. Thanks to Chef Kenya for a special birthday treat!!!! Thanks to Lindsey and AJ.
The food was delicious. Some items we enjoyed were the fried chicken, hamburger, salmon, Caesar salad, birthday key lime tart. Haley took very good care of us. The dining room is beautiful. Be sure to make reservations as they book up on busy weekends.
It was lovely as usual! Food was very fresh and service was amazing.
Was,as usual, a great dining experience. It is our go to place for special occasions & just to treat ourselves. Beautiful venue
This was a fabulous dining experience! Great service from our server, AJ, who went out of her way to make us feel comfortable.
My wife and I were celebrating our 53rd Anniversary and we had the Prime Filet, double baked potato, and creamed spinach. Everything was absolutely perfect. From the time we entered until we walked out. The service, food, everything was incredible. So great to have such a quality establishment so close to home.
Our waitress, Jersey, and her "trainee" made our evening feel special. The food was exactly what we wanted and expected, and the roasted garlic on the filet was wonderful. Too many fries but we took home the excess and will "refry" in our Breville for tonight's dinner! My husband craved an apple dessert and none was on the menu so Jersey checked with Emma's Patisserie, our favorite dessert place, and brought back a mousse apple. Not exactly what he had craved but he loved it and I loved the little taste he allowed me. What was amazing is that neither of us were charged for those desserts. Mine was "on the house" as it was my birthday, a chocolate cake with supposedly peanut butter flakes on top, but I never tasted the peanut butter. Maybe they should try putting it in the filling between the layers of the cake? It was good but I was expecting something like a Reese's mixture. We fully expected to pay for the "Apple" mousse, but it was not on our bill. We made reservations before leaving for our anniversary dinner in September so we have saved ourselves a trip to Tampa and Bern's, which has been on go-to for key events in the past! Only comment is we expected it to be dressier, like Bern's, but will go more in Florida style on our next visit! Kudos to everyone on the staff for a great experience!
Outstanding waiter and the best meal that we have had in many years. Special mention for the crab cakes and seafood, which were top-notch not just for Florida, but superior to anything that we had in years. Very expensive at $150 per person including a generous tip, but well worth it.