Bought several times and liked. Bought yesterday and got sick to my stomach all afternoon, ate some this morning trying to see if it was from the food and got sick again. Don't know if I will go back now again
Does not smell fresh. Does not look fresh. Taste is definitely not fresh! Small chicken bone found in the fried rice. Fried dumplings and egg rolls were pretty gross. I'm very disappointed.
Veggies were fresh but that’s about it, folks. I tried this spot because my brother wanted to try them. When I try a new place I try many different things before making a decision on whether I like it or not. This was a no go for me. The wonton soup was subpar at best. More of a soy sauce based soup with little flavor. Fried wontons weren’t bad. The two chicken dishes, a fried rice and a Kung Pao were bad. What I’m finding down here in this area is that restaurants aren’t using the correct ingredients when making their dishes like big city. I grew up in Maryland near DC. Then moving to San Diego being able to find consistent dishes I know what I’m looking for. Same with LA and San Francisco. Consistent ingredients and sauces. Then I come here and it’s all blah and bland. I have found that restaurants down here are not using one of the most important ingredients when making Kung Pao and General Taos: Guilin style chili paste. This restaurant used chili oil to make it hot. No no no. Wrong wrong. They also didn’t use hoisin sauce. Wrong wrong. I shouldn’t have to get my food home and have to doctor it up to make it somewhat edible. No dried chili’s either. Now these two chicken dishes seemed to use the same chicken. What I feel they did was that their chicken was getting close to expiring so they precooked it. Then when they put it into these dishes, it only made them harder and more overcooked. Not good. The beef lomein wasn’t horrible but if I can’t get two or three home runs when buying 4-5 dishes then I don’t go back. Sorry folks. I will kept driving out to Crystal River to Chopstix Express. Not everything is correct there either, but at least their Kung Pao has the correct veggies: bamboo shoots, water chestnuts, and celery for the most part. And real dried chili’s and not an oil. So many places are using short cuts and it’s not good. I at least had to try you out. My search continues for real General Taos. Really dark, spicy and pungent.
The pork fried rice has a unbelievable flavor the best I've had sweet and sour chicken was great too 1st time ive been and will definitely go back
i have never had a problem with this place until tonight. there was a used tissue in the bag my egg roll was in. disgusting!
The food was delicious and came out very fresh!!! I definitely recommend this restaurant
Great food at affordable price. They could really use a little bit of redesign but overall the food quality is great. They offer takeout and then under 15 minutes you have plenty of food to take home with you.
Three stars because it's hit and miss here. Sometimes excellent and sometimes not fit to feed the dog with.
Got the sweet & sour chicken lunch special. Came out hot and fresh probably best I've had in the past few months. Will order again.
Order boneless spareribs they were very very hard;the house special fried rice did not look fresh at all was my first time there and the last one.