I went to pick up my food, ordered Special Fried Rice with light oil and broccoli and chicken. Very nice inside. Clean and very friendly. Very pleased. Food was good.
We had an excellent server. The bathrooms stank. The food was ok. The stir fry spinach was very unflavored, as well as the beef stew. The Szechuan pork belly was excellent. Dan dan noodles tasted nothing like dad dan noodles; instead tasted like sesame noodles with an overpowering flavor. The biggest problem was when the check arrived. The price was completely different from the one on the menu. When asked the server, he said they had heard complaints about it, but the prices are in the system. I only gave them 2 stars is because the server was significantly friendly and nice.
Definitely on par with the quality of a Sichuan restaurant in Manhattan. We ordered mapo tofu, dan dan noodles, and hot and sour pork intestine with cellophane noodles. Everything was spiced well. The pork intestine was the most spicy, but not overwhelming. My only gripe is that there were a lot of noodles and not many intestine pieces. Price is good, considering how hard it is to find this cuisine in South Florida. Service was friendly. They have booths with hotpots built into the table.
I went back twice within 10 days! Love the potato stripes, scallion pancake, dandan noodles, fish with bean sauce... everything is good!
We needed to get our spicy szechuan fix and found this on yelp and by looking at the photos I can tell this was the real deal. We ordered quite a bit and most of it was excellent. couple of dishes were very salty but the rest was excellent like the beef soup, patato strips, noodles and cummin lamb. We will be back again for more.
Best Szechuan in all of South Florida.When you ask for mala they give it to you. All the classic dishes prepared as you'd expect at any legendary Szechuan restaurant.Don't let the décor fool you, the food and service are top notch.I ended up trying all of the following (I recommend chongqing chicken only ever as dine-in):-szechuan cucumber (6.95)-spicy chicken w Fresh pepper (13.95)-mapo tofu (12.95)-spicy cumin beef (17.95)-twice cooked pork (13.95)-egg roll (3.50)-veggie fried rice (5.95)-hot and sour soup (3.95)-chongqing spicy chicken (16.95)-chicken drypotThe cumin beef had a lot of cumin flavor. The hot and sour soup was also some of the best I've ever had. The chicken drypot was on point with mala flavor and seasoning. The only things I didn't like was the egg roll and the spicy chicken with fresh pepper had bone in it. I know thats more authentic, but I don't like having to gingerly bite into chicken not knowing if there is bone.There is plenty of parking in the back.It was soo good I came here twice in two weeks. Highly recommend.
We needed to get our spicy szechuan fix and found this on yelp and by looking at the photos I can tell this was the real deal. We ordered quite a bit and most of it was excellent. couple of dishes were very salty but the rest was excellent like the beef soup, patato strips, noodles and cummin lamb. We will be back again for more.
Decent food for the price, all the staff is helpful and the food takes about 15 minutes to be ready.
Bring back traditional Hong Kong noodle dishes, soup and roast pork dishes...please!
Bad smell, high price, bad food quality, and pathetic service! Lost money, time, and energy! Won't recommend it to anyone in my life.