Exelente lugar ……. El pollo muy rico …. La atención al cliente Exelente Lo recomiendo
The service has been falling very short as of late. Tonight was horrible. waitress rushed us to order when she took our drink order. Never ask of about biscuits or corn muffins, got them half way through meal, after I ask, then never brought napkins or refilled drinks after she ask us twice if we wanted refills and napkins. Then I tried to say something when I paid the check and the cashier totally ignored me.. Also a side note the table behind us were seated and order taken before us and food did not arrive untill we were leaving.
We had a party of four around 3:00 p.m. on a Friday. Place was quite empty. Service was ok but wait time on food was about a half hour. I had the roast beef which was very dry. Flavor was there, just too dry. String Beans have a smoky flavor. I liked them. Fries were really tasty. Cornbread that came with the meal was anything but cornbread. Not quite sure what it tasted like, if anything. Server was pleasant.
This was the best eating out experience I have had in years. The service was outstanding. It has been a long time since a server has had a great personality and really knows how to interact with customers. The food was also outstanding. I had trout, fried okra, steamed broccolli.Everything prepared perfectly. In this day and age it is a chance in a hundred you will get this great of a dining outing.
Server was pretty nice, but the manager for the kitchen definitely needs some work.Gray eggs. You can explain to me all you want that they're pasteurized but it's not normal for them to be gray. Don't argue with me about how the dates are checked and it's fine, it's shouldn't be discolored. Especially when another person at the table has egss that are perfect and you bring me a replacement that looks better.Otherwise everyone else was fairly nice and there's always stuff to look at.
Good food. Nice atmosphere.
Server was pretty nice, but the manager for the kitchen definitely needs some work.Gray eggs. You can explain to me all you want that they're pasteurized but it's not normal for them to be gray. Don't argue with me about how the dates are checked and it's fine, it's shouldn't be discolored. Especially when another person at the table has egss that are perfect and you bring me a replacement that looks better.Otherwise everyone else was fairly nice and there's always stuff to look at.
I criticized this restaurant years ago about their terrible biscuits and gravy. Today their biscuits are perfect. The best. Their hash brown casserole was always good. Today, its better than ever. Servers are also tremendous. We now go there pretty regularly. Everything is very good.
I really enjoyed the worker there, so I'm going to comment on them solely since Cracker Barrel is usually always a decent to good experience food wise at all locations I've been at.So the waiter was a taller, muscular guy with a some what buzz cut on the side who was super friendly and engaging with us while we ordered & brought everything out that we may have requested such as extra biscuits.It was such a good experience to have a waiter/waitress who actually cares about making sure the folk who come in have a good experience & hopefully Cracker Barrel really values a worker like that and decides to promote them higher up within the company since a good worker is more valuable than any customer.
Best Cracker Barrel location I’ve ever been to. I ordered the sampler and it was so much food I had to take the rest to go! I highly recommend this NPR location. The pancakes, scrambled eggs, biscuits, bacon, ham, and hashbrown casserole was so delicious! Huge portions! Wonderful staff and management! I also love their little store, I always shop for gifts for my friends and family.?