Our family of 8 dined here last evening on Sunday before the 4th of July. Second visit. Ahi tuna--great. Then came the rest of the adult's meals: Grouper on the menu was exactly like a breaded chicken fried cutlet which could be found at a well-known low end restaurant chain and loaded with salt. It went back, and the grouper special was requested as a replacement. The same pounded and breaded fish arrived with almost exactly the same preparation along with 3 tiny shrimp on top--also loaded with salt ($44.) The chicken liver plate was tasteless; the stuffed shrimp tasteless, and of course, too much salt. Kids ribs plate--great, chicken fingers--good, kids burger--good. After the meal, we left without ordering dessert. Something has clearly gone wrong at this venue. It was nothing like we remembered. Not worth $200. per couple for horrible food.
Started with the brie appetizer. Tasted good but need fruit of something to pair with it. Husband had Chicken Oscar and thought it was delicious. I had the blackened mahi-mahi special with shrimp, green beans, and asparagus instead of potato. It was fantastic. We celebrated our anniversary with the crème brûlée which was good but would have been better warm. Overall, great experience. Our server, Jeremy, was charming.
Went to dinner with my dad for Father’s Day! The food was incredible, cooked to perfection! We had Aliea as our waitress and she was so kind and treated us so well! Highly recommend!
So the bartender needs to learn how to make drinks. You should always measure your alcohol so you know that your drink will come out correctly. If you are going to serve a Mojito muddle the mint. If you are going to serve an Old Fashion use the correct spirit and cherries. Especially with your prices. The food and service we received tonight was pretty good.
1st time dining here. The food came out quickly, all our steaks, chicken and pasta was so good we shared it all with each other. Flavor was plentiful. Danielle was our waitress, excellent service. We met the chef Edgar, who's been there for 20 years. 100% perfect meal for our family.
Our server was excellent. Best server we've ever encountered. The place is beautiful. The food was good and made to look fancy. Little on the pricier side but its well worth it. Would definitely not hesitate to stop by again someday.
Unique ambience, professional service with interest in the needs of guests. Pleasant room temperature and good choice of dishes. Plenty of choice (see homepage), deliciously prepared. A restaurant worthy of the price. Definitely goes more than once...
We visited this restaurant a number of years ago and remember it fondly – we decided to visit again this year when we were visiting Naples again. The interior of this restaurant is beautiful and transports you into a tropical island paradise. Our waitress was super friendly and extremely knowledgeable of the menu and gave great advice. We opted for the Buffalo Chicken Twists to start which are stunning, served with a chunky blue cheese sauce. For entrees we opted for Duck A L’orange and London Broil which is chopped steak in a rich gravy with rice – both were absolutely delicious, along with the complimentary bread. For dessert we had a warm apple crumble, served in a sundae glass which was nice, but nothing amazing. Overall, if you are in the area this restaurant has to be a place you visit!
Our group of 6 went to Watermark Grille and had such a wonderful experience with charming Aliea, we decided we had to go back. She is the best server we have ever had. She made the evening and the meals better. I would recommend Watermark Grille.
While on vacation in Naples we visited here for dinner. The food was awesome and the staff were very friendly and accommodating. All six in my party were all pleased with service and food taste. My food was so yummy and was presented so beautifully I had to take a picture for a memory. Believe me I am not the type to take pictures of my food presentation either.