Lovely evening began with a Tanqueray Martini served perfectly by Rana, with two olives up, just the way we like it! My husband enjoyed a Caesar salad before his dinner of lobster and filet mignon, that melted in his mouth! I enjoyed a Chopped salad before my dinner of delicious Chilean Miso Sea Bass, Boursin Mashed Potato and Steamed Asparagus, both sides ample enough to be shared. We shared an excellent dish of Creme Brí»lée and coffee. Met Ty, the owner, who was most congenial! He introduced us to Rasha, the manager of his restaurant. We told them both how much we enjoyed our evening and especially our excellent dinners!
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It was our grandsons 21st birthday. He got the steak and lobster and loved it. He also got the lava chocolate cake and also love it. It was a great time.
Our appetizers, salads & entrees were deliciously cooked to perfection! Our Server, Kristi, was informed, courteous & proficient! The Duck Breast, Filet Mignon & Pork Chop Entrees are definitely the best in SW Florida! Great Birthday Celebration!
Jena was outstanding she saved the night, wifeâs 30th birthday and we chose t-Micheals steakhouse. Unfortunately it was the wrong choice. Seafood tower outstanding, ordered the beef Wellington. Pastry was undercooked and steak was under. Ordered medium received rare lobster Mac and cheese was bland and burnt, got another filet mignon with Boursin mash potatoes. Mashed potatoes cold and filet ordered medium and received blue not even rare. Extremely disappointed as this restaurant was recommended by a well known executive chef here in Naples.
Excellent restaurant to have a classy dinner, very delicious.
Service was beyond compare. Food was outstanding and the atmosphere was perfect.
Lucy took very good care of us. She was very personable and jovial. My husband and I shared the 10oz filet which was very good. It was done perfectly including the âcrunchyâ seasoned exterior . They have a nice wine selection. The sides were a bit of a disappointment. The lobster Mac had little to no lobster chunks and looked like Kraft Mac n cheese. The mushrooms were nice but lacked seasoning. (Note -I do like heavy seasoning). The chop salad dressing was very good but I wouldâve preferred the greens and veggies to be âchoppedâ into small pieces. It was more of a regular salad. The restaurant view is nice- especially at dusk. I would return for the filet but probably will be awhile as there are too many other exceptional restaurants in the Naples area .
My nephew was in town and wanted to treat us to a delicious steak dinner. We had a great server Korina and the food and ambiance were delightful â¤ï¸
the steak was very toasty and the lobster had almost no flavor
Good food overall. Service was very good. Highly recommend