Wow. I was so impressed with the great tasting food served here. The sign on the building claimed that Michelob had the America's best ribs. They are certainly pretty close as the ribs were fantastic. But the steak was what really blew us away. It was the best anywhere. We will be back soon, for sure.
Can not go wrong eating baby back ribs here.
Lives up to the hyperbole that surrounds it. I've never had better ribs. The onion rings were about as good as they get: crispy, flavorfully breaded, fresh, and the onions weren't overcooked.I had their imported ribs and the seasoning, cook, and tenderness were all top notch. My wife had one of the lunch combos with a half rack of baby back and a cheddar and jalapeno sausage.Service was swift, friendly, and well-informed about all aspects of the menu. Ours was with it enough to steer us away from an oversized portion of onion rings that may have kept us from fully enjoying lunch. The taster portion was sufficient for two people with entrees on the way, although they offered two larger sizes for bigger groups.Expect an informal standard country BBQ establishment ambience. It's comfortable, but you'll be fine in shorts and a t-shirt.
Excellent! Definitely lives up to all the reviews. I love BBQ so I have tried many restaurants. This place is great! Everything was delicious. I recommend the pulled pork and baby back ribs. Fall of the bone tender and full of flavor. There bold and spicy sauce is on point.
I felt at odd for just being there. The food and decor gives this place a generous three star. I would give it a very low four, except for them sending Jessica past my table twice who was trying to listen in on a private call I was expecting and had gotten while trying to eat my delishlish pull pork meal. Definitely no five. I came so close to giving them a 4 star but they don't play good music there. Order up plz call my strange server in to get my meal and throw it down in front of me. I will not stay that long next time. Maybe for a cigarette break. The parking lot is clean. Needs more cigarettes...
Out of all the time I've been to wing house I enjoyed the food and service here more. Thank you for the great food and experience.
Quick summary: tasty sauce but small, stingy ribs. We called ahead for take-out ribs when we were tired and not in the mood to cook. We stay in Naples every year, but haven't been back here for a while. I should have read my review from years ago - it hasn't changed. My husband and I split a rack of baby back ribs ($15 for meat only) and some sides - fries, onion rings, and cole slaw combos at $3-$3.50. The point: very tasty sauce, but the ribs are not very meaty. We asked for advice about how to order, and even the person who took the order said that they are kind of small, and she was right. While tasty enough, this wasn't value enough to want to return.
We love Michelbob’s! Excellent ribs, delicious burgers and great lunch specials. It can get a bit crowed during the winter season so we frequent get takeout. The 2 rack dinner is plenty for my husband and I to share. Can’t beat the price of the Monday/Friday $3.99 sloppy Joe lunch special.
Yeah, darn good food. Best ribs in America? not so sure, but certainly good. Meat fell off the bone, as it should. Good crisp and tasty coleslaw. Corn on the cob was way overcooked and watery, that can happen, but it should not. Staff is suuuper friendly, drinks are good and reasonable priced. House BBQ sauce was tasty but I found little variety with the other sauces offered. All in all a good spot - thumbs up!
Good service, good portions, good draft beers, great bbq. Who can ask for more. The ribs are the shot here. Pulled pork is passable. Sides are excellent.