Great New York style bagels ! I had everything bagel with just butter and it was better than most places in New Jersey where I live. It does taste like the native NY bagel, amazing !
Yummy bagels and Nick is super friendly! We came in before the closed and they were limited on bagels (that’s a good sign) so we will definitely be back tomorrow to try more!
THE best bagel in USA Charming little find, great food, service with a big smile! So welcoming and obviously a very busy little place A must when visiting Naples The owner was warm and friendly, also helped us with info re dining out in Naples We will certainly be back Well done and very best of luck!!
I stopped in on a whim this morning and am so glad I did. I ordered the bagel of the week (habanero + cheddar) and it was fantastic. I had never had a bagel the authentic New York style way (not toasted) but I am so pleased I tried it. Very friendly staff and delicious bagels. I just moved to the area so I am very excited to stop back in often.
Had the egg and cheese on wheat bagel and it was so delish. I had a similar item from another company and it was ridiculous (barely any cheese or egg). Plus their coffee was delicious. Will come back again…and again….and again.
NICK and his WIFE,,couple of the hour,the outstanding friendly,fresh,professional service,the unbelievable superb varietys,the crispness outside and the softness inside,made my day,was already 3 times there,Nick is one of the fastest,friendliest,professionals we ever saw, the staff is very friendly,the options are wow,and every day a special,all the best,wishing you all a good start,one love from Jamaica a&a We ordered Smoked salmon bagel,bacon fried egg and cheese ,cremecheese with chives,bagel with strawberry smear,...all very good and tasty
There is a reason the name doesn’t include word bagel. The shop’s name describes the food they sell exactly. Little taste, texture is from another category of baked food. Prices are 2-3x that of Brooklyn, NY 2022.
Very poor customer service. we went there yesterday and there was a line out the door waiting for service. The kitchen was overwhelmed with orders, mostly from online, so they wouldn't take anyone's order. They couldn't even toast and spread cream cheese. Meanwhile the 2 women out front couldn't do that either, it had to be done by the people in the kitchen. Maybe this is standard in the industry, but it seems backward to me to turn away customers that are standing there to serve a customer who is not even there.
Great place for bagels. Especially their lox sandwich is yummy! We had a little issue with it and they more than rectified it!
They used to have a WORLD CLASS desert pastry that varied weekly, and was scratch made... Now they have flatter bagels and the weekly pastry is back again, but tastes like it is from Walmart.I'm not sure if they lost staff, but whoever left should open their own bagel shop or bakery and tell me where it is. This went from a solid 5 stars to struggling to make 3 in the last few months.