Nice environment. The food was good. Large menu. Very accommodating, we had a large group. Fast service. I do recommend it.
EVERYTHING WAS PERFECT! Starting with complementary valet and ending with the best tiramisu and limoncello! The atmosphere was very chic and upscale and the staff were INCREDIBLE! Freddy our waiter was extremely professional and friendly. The owner came to our table multiple times to check in on how things were going and was very personable!The food and drinks were absolutely DELICIOUS! We started off with an espresso martini and it was by far the best martini I’ve had in the Naples area, absolute perfection! We had the burrata appetizer special and all the ingredients were so fresh, it should be a staple in their menu! Our meals were also absolutely delicious! So much flavor and so fresh!As a travel nurse I tend to not go to the same restaurant more than once since I am only in a place for a short while but I will definitely be making an exception for Bellini’s! The staff were so friendly and we were treated like we were family, not just guests of a restaurant!
Excellent food and service Strongly recommend!!! Don’t forget to try their delicious home made Key Lime Pie for dessert Great service too. Thank you Isabella for your service
I have been into Bellini's multiple times now and every time it is an excellent experience. The staff treats you as if you are one of their family members and try their very best to make sure your time at Bellini's is one you will not forget. The food of course is the main reason why I keep finding myself coming back to this restaurant. The Ossobuco and Sea Bass special are my favorite meals and you can truly taste the fresh ingredients you expect from a traditional Italian restaurant.
EVERYTHING WAS PERFECT! Starting with complementary valet and ending with the best tiramisu and limoncello! The atmosphere was very chic and upscale and the staff were INCREDIBLE! Freddy our waiter was extremely professional and friendly. The owner came to our table multiple times to check in on how things were going and was very personable! The food and drinks were absolutely DELICIOUS! We started off with an espresso martini and it was by far the best martini I’ve had in the Naples area, absolute perfection! We had the burrata appetizer special and all the ingredients were so fresh, it should be a staple in their menu! Our meals were also absolutely delicious! So much flavor and so fresh! As a travel nurse I tend to not go to the same restaurant more than once since I am only in a place for a short while but I will definitely be making an exception for Bellini’s! The staff were so friendly and we were treated like we were family, not just guests of a restaurant!
My wife and I choose Bellini for dinner for many reasons , we weren’t wrong , ,we enjoyed everything , the decor ,service also the food ,everything was wonderful. Alba was our server , a top notch server with at lot of experience, the owner Mike did a great job put this place together. Bellini used to be on 5 Avenue , but the new location is just fabulous . I looking forward to dine again ,we highly recommend. Warner .
Arrived in Naples on Easter Sunday so we were very happy to secure a seat at the bar. Steve the bartender made us feel like regulars! The wait staff getting drinks for their tables were also super friendly. You could tell they liked working there. And then...the food! In a word, fabulous. We split a Caesar salad to start, very good. Excellent bread and oil. I splurged on the special: veal chop with gorgonzola mushroom sauce. It was a crazy price but I was happy. Husband loved his bolognese. We brought a slice of key lime pie back to our hotel. Delicious!
Nice restaurant in an odd setting. Our view was the best Western pool with shirtless old men and families swimming but nonetheless food was good as well as the service. Chicken parm was good, wine was great, and bread was fresh.
Bellini does not serve authentic Italian food; its’ name is deceiving; Its’ menu lists traditional Italian fare, but the food served is bland and lacking in flavour. When I ordered ‘Osso Buco’, I asked the waiter if the dish contained marrow. He said yes. “Osso buco translates literally to bone-with-a-hole. This is a bit like calling the finest caviar "fish eggs," for what is in that hole is sublime marrow and what surrounds it is a veal so tender you need at most a spoon to eat it.” Very few restaurants attempt to serve this. Perhaps because it is labor intensive. The cook must order the veal or beef bone ‘sawed’ and cut ready to braise for hours. But the marrow is the essence of this dish. What arrived instead was a Pork shank, properly cooked but no marrow. It was a pricey too. My wife ordered the ravioli. This dish arrived smothered in a taste-less ragu. The sauce overpowered the dumplings; the ravioli did not taste home-made, I tasted her sauce and it was the same sauce my Pork was served in. And to my surprise, I was served mashed potatoes. What Italian restaurant serves mashed potatoes? Although the restaurant is nicely decorated in all white and is formal and elegant looking, the food does not measure up. Especially unacceptable is the waiter mis-representing my dish and claiming it was authentically prepared. I think Berttucci serves better Italian food, a better option, and much less pricey. ~Tiaotse~
Visiting from a trip from Nashville and was looking for a good restaurant to have a friends dinner at. We definitely picked an amazing one. This was some of the best Italian food we had in a long time. I had the Lamb and it was perfect. It was cooked just right and was seasoned amazingly. The service was also amazing. Every person had a smile on their face and was wonderful to speak to. Next trip here we will be returning.