Amazing food, GREAT music, drinks were PERFECT and just a amazing atmosphere!! I would definitely come back.
Now known as 7th South I can't say enough about our evening and the meal(s) we had. Dining for 4. ( We've seen in- season and not season.) They didn't miss a beat. The menu has something for everyone. Starters of Lobster Bisque, Roasted Oysters and White Asparagus soup preceeded by their fresh baked bread compound butter and a tasting of gazpacho was the beginning of a thoroughly wonderful meal. Entrees of Braised Beef Rib, Lamb Chops and Asparagus Frittes w/ Scallops - all to die for. Ending the evening with Belgian Chocolate cake and Coconut Custard pie followed by a total Lu ar Eclipse. Must mention our waiter Paull and his support staff (apologies for not getting their names) are tops.
Fantastic place. Great cocktails with variety -- was recommended the Iceberg Theory which is great to have outside on a nice day. Food was terrific, highly recommend the tuna entree. Other person in my party had the lam chop entree which she can't stop talking about after 2 days. For appetizer we had the burrata which was also a hit. And then for dessert we ordered the coconut pie and the chocolate cake, both great. The coconut pie was very fresh.Site also has very easy parking right to the restaurant.
Without exaggeration, one of the top 3 dinners I've ever had in my life. On a scale from 1-5 stars, this place deserves at least 8.
Excellent Caesar salad. Had the potato encrusted black grouper, which was dynamite.
Had a lovely night one random Tuesday evening. All food was delicious. I asked for ranch for the fries, which they did not have any prepared ....and to my surprise the kitchen whipped some up for us real quick ~ What a treat !! The cocktails were something special, not your avg/basic stuff.....they add a little flair to everything here, yet not in an overdone way. Ambiance is casual-cute-stylish. We Will Definetly return again soon :-)
What's the deal with restaurants cutting your steak? It serves no purpose and it's never cut how I like my steak cut (very thinly sliced). At least warm people that you're gonna do it. This practice really needs to stop. The steak was also a little over cooked - supposed to be medium rare.
The girl bartender is Incredibly rude beware she won’t make anything for you besides what’s on the menu if she doesn’t know the drink she will shun you off. Such bad service for such a nice bar sad to see!!
Food and service was perfect. An outstanding dining experience.
It’s gotta start somewhere. Naples cocktail scene.I wasn’t expecting much. But every cocktail was well executed and came with a story. As good as it gets.