Everything was amazing to say the least . I had the grouper cheeks and it was the best I've ever had. My wife had the filet and she said rhe same it was all around the top 2 places we have ever ate. Number 1 for me for sure. Thanks for the great service and food you made our anniversary that much better. BTW the molten lava cake is a must . Can't wait to go back .
The Sunday jazz fest is great. They have live music. Atmosphere is warm and inviting. The food was better than expected. And the best part was not dessert. It was seeing the namesake chef steadfast at work in the kitchen. I wasn’t expecting to see him since he’s so well known on a holiday weekend morning. That was impressive to me.
Food was amazing. Great atmosphere and absolutely loved the food and music. Great brunch with our cousins Sam and Elaine S. Family time with good food always goes over well. We will definitely visit again and hope to see Emeril next time. We heard he is always there and loves to greet his guest. Great place to celebrate our 11th Anniversary.
The food was amazing! One of the best meals that I’ve ever had. If the triple tail with jambalaya is a special, you MUST try it! Service was 5 star."
I haven't watched TV in over 20 years so I had no idea who this guy Emeril was. Anyway, we stumbled into his restaurant on a recent vacation on the Emerald Coast, San Destin, to be precise. Yikes! The hostess stated that tables were not quite available so she directed us to the bar to wait. I wanted some Cabernet, so I made the mistake of asking the bartender for his recommendation. As he is pouring 2 glasses our table becomes available. We have to pay before we leave the bar-- $40! for 2 glasses of wine! Holy sh*t! I guess I should have checked before I agreed to the pour... After being robbed at the bar, we were promptly escorted to our table where we perused the menu. Holy sh*t! $95 for a steak! Are you f*cking kidding me?! We ordered some $21 cheeseburgers and asked for another round of drinks. The cheeseburgers arrived promptly but our waiter Sean snubbed us on the drinks, even though he was bringing food and drinks to all of the other tables around us. So I'm still not sure who this guy Emeril is--I guess he's some sort of chef on TV--but I do know that he is laughing all the way to the bank! Anyone stupid enough to pay $95 for a steak deserves to be robbed of their money... Caveat emptor...
Went here for dinner for a girl's trip. I had the sweet potatoes and a bowl of gumbo. We tried different things together and the whole meal was excellent. I tried the snapper, mussels, and even the cotton candy at the end of the meal.
18th wedding anniversary, and the best meal we'd had in a long time. The whole flounder with lump crab meat and the 22oz. bone-in ribeye were amazing!
Great food and atmosphere.We went again last week. We were seated in the bar area near the door. I wished I could remember the waitresses name, she was a petite lady. She was very knowledgeable and took very good care of us. The food was excellent as always. The grouper was amazing and so was the barbecue shrimp.
Amazing experience all the way around. The cocktail was inventive and delicious. I loved the pork belly fried green tomatoes!!! Our server Anastasia was excellent, she was very knowledgeable of the entire menu, super attentive and friendly, would request her every time I visit. The sea scallops were so so so good, like a party in my mouth. I don't know how they made the veges/sauce, but it was so darn good!!!!!!!!
good food and drinks! good variety of choices, good food, lovely service. we enjoy sitting outside but inside is lovely as well