Had spicy tantan ramen but for the price, it's not worth.
The place was just ok. Their staff were okay to speak to. I had the veggie tantan ramen, I wasn’t the biggest fan of the ramen. But, the veggies and how everything else was prepared decent. I believe if they continue refining their craft, they’ll be a force within 1-800-Lucky.
The register girl was so rude and dropped the machine that tells you the order is ready in my ramen and I have ramen all over my shirt. It’s ok accidents happen but then she had the audacity to say enjoy your food with a tone. I asked her to replace it but she wouldn’t replace the order for me.Very very rude
Poor customer service. They’re closing hours are 1am, I’m standing at the counter to order at 12:37am the young lady in the kitchen never addresses me. At 12:47 a guy walks up and says they are closed, I asked when online states 1am. He looks at the computer and tells me 2 minutes ago. How is that possible, I’ve been standing here over 2 mins and no one has assisted me. I just wanted one order of roman noddles which would have not taken long to prepare and satisfy a customer. He looks at me and says we are already close.
Fantastic broth for the shoyu ramen! Very cute late night spot!
Pork was too thick and it tasted funny like it has gone bad. Other than that broth and noodles were good.
Great mood, many places to eat, and food was very good, drinks not all are good but aome are great
Had to come here to check this place out after eating at Muragame Udon in Honolulu and Tsurutontan in NYC. It's very different from your traditional udon joint in that it serves cream-based udon dishes similar to Tsurutontan whereas most places serve a broth-base udon. I tried the salmon cream udon.
It was tasty, just expensive for what you get. Prices range from 15-18 for Ramen plus any add ins you do.
Although it is difficult for you to find it quickly, I think currently the best ramen in Miami