The portions are huge… but so is the price, so you’re paying a lot and getting big portion. Still the price is a bit Kraft for the average quality. . As for the taste, it was yummy… not the best Indian I’ve had in Miami… not even second best. But it was good. jeera rice and shrimp tikka masala and garlic naan came out to $44.85 (just for the food, not including tax, tip and delivery)…
I was looking for a good restaurant to go to for dinner after driving over 5 hours from Central Florida to Miami. This place was very close to my hotel and had excellent reviews. I ordered chicken Tikka served with jasmine rice, naan, sweet lassi and sparkling water. It was simple, delicious and tasty, perfectly spiced. The gentleman who served me was very kind and friendly. This is my first time in Miami but I would highly recommend this Indian restaurant and if you like Bollywood, there are TV screens with videos with that too ?…
Great atmosphere/great food/customer service and friendly.
Excellent vegetarian dishes and great service! The delivery was so good I decided to go in. I'm glad I did so! A beautiful dining room and welcoming front of house staff. We will be back soon!
Incredible flavors. Each plate has its own unique approach and only gets better and better each time. Can’t say which one to recommend cause they’re all good. Saffron dal, tandoori, chicken tikka, and the paneer plates are all great. they definitely give Bombay darbur a run for it’s money
Thank you very much for delicious food, professional service, beautiful interesting interior, clean restaurant (bathroom should be better and cleaner for such good restaurant), unique Indian music.
The best Indian food in Miami..Far better than Bombay darbar and Ashoka.Don’t know why they have more ratings.Malai kofta is amazing..
Excellent Food and service. Staff very attentive. We ask for Indian spicy and they made it great. Excellent
After passing this place a zillion times we finally decided to give it a try and were very happy with the results. Doesn't look like much from the outside but inside reveals a modern, airy space, with an open kitchen and good spacing between diners. We started with lamb samosas and Indian Chicken wings which we ordered Indian Spicy, and they delivered. Ditto with the Shrimp Vindaloo, with tender butterflied shrimp and potatoes in the quintessential vinegar sauce from Goa. Best Onion Kulcha I've had in a while too! Washed down with perfect Taj Mahal beers, I plan to return often.
Food awesome , but Indian management customer friendly , lots of Indian material nice environment