The service is not the best I receive on Miami, and the food was not good an all to be a Steakhouse, I came with two of my co-worker looking a nice, juicy, good steak house but our experience was not the best one.One of the good stuff is that is you are staying at the hotel nearby you don't need to go far to eat, but I will recommend this place at all.I share the Parridalla para dos with come with: BBQ. Short rib, flank, steak, chicken, sausage, blood sausage, and sweetbreads, Chinchulines. Order for one come with 1 short rib & order for two comes with 2 short ribs. Includes choice of 2 sides.For my surprise the best meat was the sausage, the others meat was I didn't like and I was surprised because this being a steak their meat should be better.If you near the area I recommend going to another place, the food and service are not the best in the area.
Do not order Pizza. They don't make it fresh. I order 30 minutes before closing and when I got there. They said it wasn't ready. No one in restaurant and after 10 minutes they found order. It was Luke warm and when I arrived to my hotel 2 minutes away it was cold.
Great food and great desserts.We had the house parrillada: Gauchito Parrillada... A M A Z I N G !!All beef cuts... one better than the previous one, from the entraña, vacío, or picana to the blood sausage, sweetbreads, or Chinchulines you pick any... from there everything goes up.We had a bottle of Malbec (red wine), the house one; it was a good wine and on par with the flavors of the grill.Well served, and tended; our waitress was always at hand, without unnecessary interruptions.We came in close to closing time; never a frown, bad manners, or someone rushing us to leave. On the contrary after dessert, they saw we still had 1/3 left of our bottle of wine... they came, cleared the table, and said you can't leave without finishing your wine so take your time... it felt warm and genuine. They didn't want us to rush out to the door.Kudos to Gabriela, our waitress.
Excellent food, best desserts, amazing service, great atmosphere, owned and operated by a wonderful family
I have 25 years frequenting these restaurant since it was founded by Mr. Carlos Petcovitch. and his famimily.Unfortunatelly he sold the restaurant and quickly decayed, then new owners took over and re established the qualitY Petcovitch Uruguayan tradition of premium parrilla . Yesterday was one of those dissapointing days ; That quality and culture of a long established tradition had gone forever.We ordered Mollleja and we got " toasted dry molleja'' , then we ordered 8 oz vacio (two) and it was so tough, we couldn't eat half of it . The manager and some othEr gentleman showed up to offer us a free dinner next time or if they could do another trial with the vacio, but we declined and hope they can learn to rescue what a good name used to be.I had to use oNe star in order to post it, but half of one should have been more than generous.
I went to order pizza to go ... they had a table with several ppl and our order took more expected however so kind they gave us to try raja desert mmm yummy and an the end our Hawaii and 4 cheese pizza were so great
The service took super long about an hour and the food did not come in for another two hours don’t come to this place if you’re hungry.
Went in on a late Sunday morning. Not at all crowded, maybe four other patrons in total as I sat. One server on the floor. I guess it was fairly busy considering it took quite some time to get tended to.The menu has lemonade listed but they didn't have any much to my chagrin. The only drinks available that aren't coffee or soft drinks are fresh orange juice, Brisk Iced Tea in a can (which I settled for) and bottled mango juice.Morcilla was really tasty. Well salted and seasoned. It's a bit softer than other morcilla I've had, which is fine, but it can be a little messy cutting into it. Would definitely get it again and with company I'd probably get it on one of the small table grills.I ordered the Chivito Al Plato as my main. The difference between this and the sandwich is that it's served on a bed of fries instead of between bread. I asked if I could instead get rice and was told it'd be an upcharge, which I thought was strange. I stuck with the fries. I asked for no olives and no salad. Fortunately the olives were omitted but I did still get salad. The dish also comes with potato salad and a few veggies on the side. I haven't had Argentinian potato salad before so I'm not sure what it's supposed to be like but I wasn't much of a fan. Granted, it being a bit light on flavor I guess kinda balances the dish out. Anyway, I thoroughly enjoyed the dish itself. Steak was cooked and seasoned well, all the flavors melded together beautifully. The bacon was a little sad, kind of middle of the road standard thin bacon, but I'm picky about the little bacon I do have.I'd go again to try something else. The menu has many items I'm interested in.
What a place! Good food ( the short ribs are delicious) and the parillada for two is enough for 3! The desserts are traditional argentine style that you don't see at other argentine restaurants. You really can't miss. If you are in Miami, visit all those fancy places, but come to eat at Los Gauchitos! You'll get more for your $$. Our server Carmen was also very attentive. Will definitely visit again and again...and again.
Excellent service, food, price and a great bakery attached. Keeper.