After dining here last night, my fiancé and I cannot stop raving about what a wonderful experience we had. We indulged in the tasting menu, and it was truly a very special night. Don’t just come for the food- come for the experience and atmosphere that Chef Seth and manager Nenad have painstakingly created. We made reservations for brunch while still eating dinner because it was just that wonderful!! Would give 6/5 stars if I could.
Sunday brunch..This is lovely place with very accommodating and helpful staff who went beyond for us ,as we sat outside and it was a little chilly, they noticed I was cold and brought me a blanket to keep warm. (That was a first for me !)Each dish that we enjoyed was prepared and delivered beautifully, and I might add delicious!Truly a great find and a place you don’t want to miss.!
The bad reviews are either haters or ignorant to the beauty of dining with quality. Of course there can be a bad experience here and there but this world isn’t perfect, however, our waitress was incredibly attentive to our needs. The staff knew exactly how we wanted to be treated, and the food? Spectacular, if only I could eat like this everyday. From the crispy beetroot salad to the savory risotto, everything was properly placed and seasoned. We were treated like royalty and I’m thankful that restaurants like these exist in the world. If you have the fortune of eating here, please do enjoy.
An absolutely wonderful experience. Sunday Brunch. Accommodating staff.The Mahi is delicious.
Attentive service complemented beautifully presented dishes. Whilst hours of preparation and thought went into each dish, they lacked taste and flavour.
Food was good, service was great. We had the Christmas Eve menu. Outdoor seating was ok. Located in a small mall
A truly stunning culinary experience.The NYC location earned a Michelin Star in 2020. If you’ve never had a Michelin Star dining experience, you should book a reservation here now. I expect reservations will be hard to come by once the Miami guide comes out in 2022 and this location gets the Michelin Star(s) it deserves.What separates an exceptional restaurant like this one from a sea of “very good” restaurants is the ability to be consistently amazing at all times.When I arrived around 1pm, there were maybe ten tables with guests.I expected that — like anyone might have assumed during a pretty slow Sunday afternoon lunch service — that the food would be very good, but nothing to write home about.I was wrong. The dishes were brilliantly presented and tasted exceptional. Every bite made you literally crave the next. The wait staff was outstanding. Even the bill was eminently reasonable.In every manner, the restaurant’s attention to detail and execution were what one might have expected if Chef Alain Verzeroli himself prepared the dishes, during peak dinner service on a Saturday night, for a table of VIPs.Thank you to everyone at Le Jardinier for turning a uneventful Sunday afternoon into a memorable dining experience.
The food here is excellent! Try the mahi mahi or the risotto
If you're going to charge $26 for cauliflower, then it had better be beautiful and delicious. It was both. Service and atmosphere were nearly perfect and we would highly recommend a visit. Obviously be aware of the price point, but worth the splurge.
5 course tasting menu offers the best in fine dining amazing mixtures of flavors and textures. Burrata appetizer was wonderful.