This place has the best BBQ brisket! I haven't found a great brisket since leaving Texas. I was visiting family recently that live in the area, and they ordered from here for Easter. I was in heaven!
Best bbq food I have ever had. I had the chicken and brisket. The flavour and tenderness were heavenly and next to none. The staff were incredibly welcoming and friendly. Lastly, the experience was authentic as it gets including the great music . I highly recommend this place to anyone. Great job guys
Amazing BBQ joint! Brisket was to die for as well as the sausage and all the sides (baked beans OMG!)Definitely a place to go several times to try all they cook!Keep doing whatever you're doing cause it's great!
We order brisket, pork ribs, mac & cheese and cornbread. Everything was delicious and felt homemade. However, pork ribs were blackened, and we didn't like that way.
So happy we found this place!!! Everything was so good. We wanted to try a little bit of everything, and I'm so glad we did. I thought Rib Shack on 27th Avenue was the best, but this place is truly the best. We will certainly be back.
The food is AMAZING!!! I went to heaven and came back!!! The brisket was juicy, tender and flavorful, the ribs were falling off the bone and juicy too??? And the fixings were to die for!!! I've tried BBQ in Texas, North & South Carolina and Tennessee and this business doesn't disappoint you. I highly recommend it to anyone who loves real BBQ ???
Well I didn't know what to expect but, the people friendly environment, the menu, and the entire atmosphere made me feel like home. Especially the rocking chair! In a word that's the best barbecue I've had in my life. A well kept secret and it's a shame that it is only open one a day. Everything was excellent and I will definitely be going back. Thank you for your hospitality Brittany. It was a pleasure!
Beyond the best BBQ in Florida period!!
Raheem and team all their preparations are fascinating the attention is fantastic and all the details to have a pleasant time and good food the desserts have no comparison
I'm stingy. Five star ratings are reserved for restaurants with Michelin Ratings for quality, service, ambiance, value, and location. Three Michelin stars means it is worth a special journey. The DRINKING PIG is worth a special journey for take out or outdoor picnic table sitting. In the Terminator’s language, “I’ll be back.”Your first order should be take-out so you can try different items. Customers are heard saying, “Everything is good.” The smoked rib is priced at $36. All other orders are for ½ or full orders. The full lb of brisket and pork ribs are $24 as is the full chicken.The side orders are $6 or $10. The Mac and Cheese tastes better than the lobster Mac & Cheese at Morton's, Capitol Grill and other top restaurants. The cornbread is moist and “a don’t miss.” Try the apple, pecan or sweet potato pie for $4. They take credit cards for take-out but not eat-in.If you have enjoyed the food at KYU restaurant in Winwood, you will enjoy the BBQ flavors of the Drinking Pig as it is a joint venture of KYU executive chef Raheem Sealey, former KYU chef Yohanir Sandoval, and former KYU sous chef Mark Wint.Don't let the moon rise without ordering some take out from the Drinking Pig. You'll sleep better.