Yesterday was my second time dining at this restaurant, I went back because I loved their Porterhouse steak. What a surprised that they were not serving it because they change their menu around. If I would have known at that I would have taken my family somewhere else. Instead I ending up having the Harris Ranch Black Angus Five Diamond Reserve, but no comparison to the Porter house. Our server Raul was very nice and attentive. If I go back to a restaurant is because I love what I always eat, people have asked me how it went last night and I told them of how disappointed my family was after tab of over $400.00. I am not going back nor am i recommending this restaurant. Way too overrated and overpriced
Great service and ambiance! My family came from Ohio and we wanted to take them to our favorite place. They enjoyed every bite every sip of that sangria! The service and food quality never disappoints at Chef Adriannes, thank you for a wonderful evening.Brenda
My fiance proposed to me here, wait staff was amazing amd brought us champagne to celebrate! ? food was amazing. Chef passed by the table to check on everyone. Great experience!
I have been here few times. Today for office presentation. It took 2:40 minutes to eat. Only one server for a group of 20 people. If they are not ready for this they should close the private rooms.
Starting with parking a real disaster. A public parking given to a private co. To benefit Adrianne….shameful. Patrice’s are exorbitant for very poor quality…our table of 5 had three different dishes ,mine, the chilaquiler was terrible, the tacos mediocre, avocado, was ok but overpriced for what we received. The hostess at desk, acted as the boss, should be fired.me and wife ,over 80 years of age, would not sit us, had reservations, till remainder of party arrived,however next to out table a party of 6 or 7 sat them as arrived….many waiters came to say hello to these young people, must have been employees. This occurred today Sunday. This place is overrated, poor service, took 2 hours to eat . The only time a supervisor ,I say thos because was only white young man dressed with a sport coat(¿???).his words ….sorry for delay….no good morning no ,how is everything? Can I get you something. Place was full…..must be making bags of money…..However overrated place, overcharging of mediocre food I assume you don’t need my business….but will never ever step in that place.
Although it is the first time that I have had such an unpleasant experience in this restaurant, my favorite in Miami and among the 10 that I prefer in the whole world, I have to confess that this last experience was very unpleasant. 5 main courses and we refused all 5, too much pepper on all of them made them impossible to eat. I asked for the chef and they informed me that another chef was cooking, and you know what was the worst? It's not that they had given us a certain refund, it's that someone didn't even come to apologize, the bill was $580, and how I said, a refund would have been logical, but no apologies? I have known chef Adrianne for more than 18 years, and I assure you that this would not have happened, that in case of a mistake in the preparation of the dishes she would not have shown her face, and as I said, the refund is not the most important
Amazing! Everything was delicious and the staff was excellent. Highly recommend and don't forget to make reservations. The images are New Zealand Lamb Rack, 24hr Braised Prime Beef Short Rib, and Harris Ranch Black Angus. The drinks are Sangria and Lychee Guava Martini.
This was our first time at Chef Adrianne’s new location and we had a wonderful experience. Delicious food, outstanding service, great ambiance. I loved the salmon. If you like cheesecake, you have to try it, it is out of this world. We had a nice experience. If you are in Kendall, this is a great restaurant for an special ocasión. You won’t be disappointed.
Those of us who know Chef Adrianne expect the best and that's exactly what you get at this restaurant in the Town and Country Mall in Kendall. Large space includes a covered outdoor terrace overlooking a pond with a fountain. The place is really nice for a special celebration too. As it's always the case with Chef Adrianne, the menu may include familiar dishes but their preparation always has the special Adrianne magic touch. Pictured below are the grilled corn side dish/appetizer, Ossobuco, glazed short ribs, salmon, brownie and bread pudding.
The reason why I added the second star, is because the service at the bar was great.The NY Steak we ordered medium rare, came roasted and tough like a stone, it was a block of salt! The tuna and sprouts appetizer were full of mayo and the portions are ridiculously small and food is overpriced.The fans on the roof keep blowing at our heads! Not pleasant