I'd give around 3.5 stars for the spare ribs. I had full rack of spare ribs for dine in. In my opinion, the overall execution is perfect - all you want in BBQ ribs - fall of the bone, membrane removed. Ribs looks beautiful but that's the extent of it. Taste is its downfall. The meat tasted like nothing, which is very sad. It relies heavily on the sauces. Even if you add the sauce, once the taste of the sauce passes, you'd again taste the "empty" rib meat. Service was okay.
Just wassnt the best….
Best part of the meal was deviled eggs and Guinness. Service was lacking, music was deafening, and the remainder of our meal was bland. Really too bad as it’s great having a bbq spot in the neighborhood.
The restaurant was clean and our waiter was on point. The menu seemed a bit limited, I saw more options online. Wanted reservations later and couldn’t make them, the restaurant was empty at 6:15 and 730 when we left. I enjoyed my Prosecco, family enjoyed their beers. Our corn breads, brisket plate and rack of St. Louis ribs came out very quickly, we enjoyed the selection of barbecue sauces. The meats were very lean and we cut them with a butter knife, they were delicious and tasty.
First of all a big thank you to Christian an the Team. Was a pleasure.The food was very delicious and fresh.The waiter and the manager were very friendly and supportive.The athmosphere was very friendly, kind of familiar and cool as well.Value for money as well.Hope to be back soon:)Cheers Raffael and Regina
Exceptional service and quality of food. This is my second time here and many more visits to come. BBQ craft is a master of their craft in the art of smoking. Been to many bbq places but this is on another level. You won’t be disappointed
I'm from Texas and I make great smoked meals 3 to 4 times a week. When I first stepped into the place..I was welcomed with good old Southern Hospitality and Great service. I ordered some ribs that honestly were better than I make at home. very Mouthwatering. I will definitely come back for more! Great People. Awesome food.
Omg! Where do I start!! I was visiting from ATLANTA and came across this GEM!! The owner is one of the nicest man I have ever met! Very humble. He came out and greeted me and my guest immediately after we arrived and I was very pleased. The food is delicious, the ribs is so tender and the chicken is so juicy! The devil eggs are a must!!!! Order 2 because one serving is not enough. Our server (I forgot his name) was very attentive and gave great suggestions on what to order! Definitely coming back!!
Had a few hours to kill between our cruise and flight home to Atlanta. Saw this place from the road and came on in.First-the service was outstanding and we got to meet Anthony, the owner. With us being from Georgia, we know a thing or two about Bar be Cue, so we had a chance to chat with Anthony about where he started and honed his craft. Super cool guy!Let me tell you…this place is outstanding! I got the two meat plate w/ brisket and chicken. The chicken was cooked perfectly. Tender and juicy! The brisket was as tender with juices flowing off the plate, literally! Greens tasted just like they do at home.And the sweet tea was fantastic!If I could give more stars I would!!!Chuck Barnwell
Came here from a Minnesota and will be back everytime we’re in Miami. Bartender was amazing and went above and beyond to help. The owner came over just to see how we were doing and was extremely personable. Food looks and smells amazing. Drinks are delicious. Don’t skip out on this gem❤️