Absolutely phenomenal pastries! Wonderful flavors and unique options. Haven’t gotten to try the full menu for the sit down portion of the restaurant but there’s always a crowd.
Amazing food and great atmosphere
Delicious brunch spot! Place is a lot bigger than the pictures show, lots of seating inside and out. Despite the recent Michelin recommendation, there's still place to sit on a weekend lunch so come before the tourist crowds come back Had the egg cheese sandwich and salmon Benedict, both very fresh. And surprisingly big American sized portions. Had the hot options but an looking to revisit and have more of the pastries and dinner. Highly recommended!
Had a pleasure of visiting both Doral and Coral Gables locations, for brunch and for lunch. Food is fantastic, service is friendly, and for those with sweet tooth this is truly a dessert heaven. Can’t wait to return next time we are in Miami!
Great food and coffee! ¡Sabroso!
My boyfriend wanted to take me here after his first time trying Bachour! The atmosphere is fun and light, the food has true flavor and the desserts are even better! Highly recommend for a great brunch spot in Coral Gables
This place is gorgeous… every detail before you even walk in is perfection… you almost feel like you walked in to a fancy cafe in Paris or Milan. However when it comes to taste of the pastry… I personally found it to be average. I don’t say this based on just one or two. I actually got 8 different things… to give me a good picture of the quality. Each looked like a work of art… a masterpiece. But the taste was mediocre.
Excelente calidad del producto, para mi el mejor.
How to say Chef Antonio is not just a chef, he is a culinary artist, he alone does not make dishes to eat and delight his customers, he creates in each dish a work of art between colors and flavors that makes you addicted to order the next , with a unique touch of his creation chef Antonio makes your family dinner an unforgettable moment. Highly recommended and also how to forget the waiter Kenny who attended us very professionally with very good recommendations about the menu and the [email protected]
I don’t know how to truly describe my amazing experience at this place. My mom and I stayed at the Courtyard a minute walk away and I happened to stumble upon this hidden gem. It was destiny since you wouldn’t even know it’s there if you’re from out of town. Immediately I was drawn to the beautiful design of flowers around the entrance. I then saw an array of the most exquisite pastries and felt like I had just been transported to Europe. The pastries and desserts were all so beautifully presented and displayed. They even had mini fans spinning to keep any flies away from the pastries they bake daily and that you can even watch through the glass window showing the pastry kitchen. We ordered the baguette that was made perfectly and the house butter tasted like heaven. We also ordered the daily special that looked like a circle with mini chocolate chips, raisins and some filling that was out of this world. The latte I ordered was delicious as well! I was able to meet the Manager Alejandro who filled me in on their story and the incredible worlds greatest chef Antonio Bachour. He actually happened to be there that day!We returned the second day to devour an order of the eggs Benedict and was served by Ligia whom I swear we know from a past life. She was a true light to our experience and so attentive and funny and knowledgeable. She even helped my mom find a place to get her hair done. She is honestly the greatest asset to this company as well as Alejandro who also greeted us on the second day and made us feel so welcomed. Ligia also recommended the Dulce de Leche and I already had a feeling we had the same taste in food. It was AMAZING. Filled with the most incredible caramel filling. I had an iced tea and it was beautifully and deliciously brewed. The Benedict was out of this world served with fresh baked mini potatoes and sweet potatoes and a fresh mini salad. My mother never comments on food but the she was hooked from the first days experience with the baguette and butter. She even returned for 2 more visits with me. We went 4 days in a row to now feel like Ligia and Alejandro and honestly the whole staff was like family. The last day we ordered one of their specialties, Petits Gateaux and specifically the passion fruit, mango, coconut recommended by Alejandro. It was unbelievable. I wish I could order all of them. This place is by far the BEST restaurant/pastry spot I’ve been to in America. Thank you to the incredible Chef Bachour and your entire team for making our trip to Coral Gables memorable. I asked Alejandro if you will be opening up in West Palm Beach and he said there could be talks about it. I’ll keep my fingers crossed! Until then I will return back to this location as soon as possible!