Ariete

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Service Was excellent And added to the experience. Food was delicious.

Wow! I drove 45 minutes from Weston to try Ariete after being highly recommended from Marc Falsetto who owns a restaurant group in Fort Lauderdale...I was treated like a VIP from GM Andrew and Casey the bartender/server inside. My order was the Venison aka Deer bone marrow sauce oysters and rabbit wellington. It was cooked to perfection and brought out quickly. I personally highly recommend Ariete for a unique culinary experience and will be one of my go to spots in Miami. Tasting menu and wine pairings are a must to thoroughly enjoy this incredible experience! Mike Banko Lexus of Pembroke Pines VIP Manager 954.682.8444

A spectacular meal and excellent service. Delicious food and creative presentation. Eating outside is beautiful and eating inside is super cool and chic. Can’t recommend enough.

The classic tasting menu with wine pairing was amazing!

Try the duck!

Terribly disappointing. We were seated inside right in front of the open kitchen so it was high traffic & dark. Condensation dripped from the ceiling onto one of us (thankfully it missed the food). The outside seating looked far more pleasant. Food was way overpriced & didn’t live up to the hype. Oysters were good. Venison was superb. Morel crostini was just ok & the house specially duck was disappointing (breast was cooked well but we didn’t love the sauce). The wine list was adequate but also overpriced. With so many excellent food options in Miami this is not one we will revisit.

My wife and I were lucky enough to stumble upon Ariete while on vacation and just had the most joyful meal of our life.We're not necessarily connoisseurs of fine dining but we usually seek out a couple exciting tasting menus a year.This menu just felt like a complete, well thought out experience. The service was spectacular with a friendly and fun staff that appeared fully bought-in with a shared mission. The ambience and decor was elegant, understated, but interesting. The cocktails were fantastic and well curated.Couldn't recommend the tasting menu more, we left impressed, giggling and happy, stuffed with incredible, creative dishes that we'll never forget.

First time going to Ariete in Coconut Grove, we wanted to try it for a long time and we finally made it, we had one of the tasting menus available, this was a 6 course menu with a few extra bonus small bites for $ 105, we did not do the wine pairing, I have to say this was worth the wait, really amazing food, the flavors from the different ingredient combinations were superb, incredible creations by Chef Michael Beltran, here what we had :Wood Grilled Oysters (bone marrow butter/sea urchin butter, lime, chive)The Farmer ( almond & calabaza panna cotta, charred onion oil, seasonal vegetables, honey tuille)Foie Gras (sour orange temptation caramel, plantain pave, cocoa)Snapper (sauce americaine, heirloom tomatoes)Wagyu Short Rib (pastrami style, red pepper-beef jus, shaved vegetable Caesar, oyster & short rib croquette)Flan (candy cap mushroom, Sambuca crema, coffee crumble)All absolutely great @arietemiamiFor more of my favorite restaurants, places and more, like my Facebook page Naddia’s Favorites or follow me on Instagram @naddias_favorites

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