Valet Parking attendant asked for $30. Restaurant confirmed $20.
I like Red quite a bit, though the last few visits weren't great. They put some sort of green topping on their steaks (chimichurri?) and I'm not crazy about it; however, last night's meal was outstanding. Loved the chicken parm and the key lime creme brulee dessert was spectacular. Love the ladies who work the bar, they are always top notch with their service and personality. Definitely recommend.
Music was to loud could not hear my companion Valet took 20 minutes to retrieve car food always good was not offered the Miami Spice menu
Amazing experience, Great staff and just overall great place with amazing food!
Steak was way over cooked. Got the dry aged ribeye and there was no flavor. Asked for medium rare and got well done
Like everywhere else post pandemic, service not great.
Awesome the best service food was delicious
After hearing so much about this place I was excited to try it. I have to say the venue is beautiful and the service overall was very good. The steaks slightly overdone but delicious none the less. Crab cake had a strong horseradish flavor which I did not like. Creamed spinach and forage mushrooms were excellent. I would recommend.
First off, you can tell they are on a 20% auto gratuity because their enthusiasm for the customer experience doesn't exist. Poor experience and efforts from our waiter. Also, the Ribeye was the skinniest ribeye we have ever seen. It came out well over-cooked, and the quality was below average. That's the last $600 I will spend at this establishment. Absolute dissapointment.
We sat at a booth in the bar. The atmosphere is very modern and updated. The staff and service are superb. Iâm a bourbon fan and the list of Bourbons to pick from was super! My wife had the Dover sole and said it was very good but not âwowedâ. I had the bone-in filet which was wonderful and another guest had a ribeye what he said was great! Shrimp appetizers were excellent. We ordered muscles and frankly Iâve had better at red lobster. The side dishes were good but not great. The taters tots are overpriced. Mushrooms were superb. All in all a great steakhouse with great service!