(Translated by Google) very good(Original)muy bueno
I came in here while waiting to meet up with a friend . They had bar snacks and a good selection of drinks. They were generous with pours. It looks sketchy from the outside (given the area) but actually a classy bar. Probably good for a first date I imagine (the two on a date next to me seemed to be hitting it off)
Nonexactly sure what the idea for this place was but what I can tell you is that the food is NOT good. Totally basic , overpriced, under flavored and too much or a potpourri, with no character whatsoever. The service was ok but the pricing was higher than eating at a Michelin starred restaurant, without the Michelin or even the chef that could aspire to that. The music ( dj) that starts at about 10 pm , was not bad, but for that there are so many other places. Not a good experience.
First off I have been to the club next door and have enjoyed it very much. The restaurant not. Basically the service here is super unprofessional. We ordered a few appetizers sushi and a couple of mains. First off the waiter came to us like 4 times before he not us was ready to take our order. 20 minutes after ordering they literally brought everything we ordered together. It did not even fit on the table but they kept trying to squeeze it all to fit. Then they brought us three dishes we never ordered. After the food was served we had to wait about 20 minutes until someone would bring us soy for the sushi and another 20 minutes until our drinks were served. I would think that they would keep the drinks flowing as this is South Beach. The whole dinner experience was strange and I would not go back. If you are charging me 400 dollars for dinner for three then the service should reflect that.
The restaurant definitely gives off the ‘club’ vibe as you walk in, with stanchions and carpet. We were a bit confused when we walked in and were the only customers, but decided to give it a try anyways. As we were on our way to the table, the hostess reminded us that they had another reservation at our table in two hours so we needed to be done by then. Sort of bizarre given that the restaurant was empty and was still almost empty when we left around 8:30PM? Almost like they were trying to give it the ‘exclusive’ feel... Don’t get me wrong - the food was very good. We loved everything we tried (especially the Brussel sprouts and the truffle spaghetti). The place has potential but just isn’t quite there yet with the service and overall price levels of the food.
Very nice place, amazing ambience, good music....BUT this is supposed to be a Restaurant not a Club. The food was regular and very expensive for the quality, the service is really bad (very slow). The prices are at same range of some of the best Restaurants in Miami, the food quality is far far away from them.
This is a mixture of a restaurant and a night club, with restaurant prevailing. First of all the place is really cool - it is stylish, sexy, modern. Secondly - the food is of great quality! Everything we had was just super tasty and looked appealing too. After 10 pm the DJ arrives, the music gets louder and the fun momentum is growing. What I liked the most was the moments (every half an hour) when they turn off the light, make the music louder, all waiters start to whistle and dance (just for 1 minute) and it helps create the right atmosphere. They also carry our desserts and champagne with fireworks and dance, really amazing!!! We were celebrating a birthday there and this was exactly they way they served dessert! I was positively shocked by the place - strongly recommend!!!
Not sure where I heard about Myn-Tu. Wanted a change from the big six. Made a res for Friday night usual request booth and cold bottle of Dom P Rose’ was not confident they would accommodate. Restaurant called to confirm on the day and mentioned my requests a good start. It was a small storefront with a door man who greeted and ushered us inside. I was welcomed by the most charming hostess Selina with a beaming smile and hoping that I would like my table as she escorted us to a great booth. What I was not expecting was the booming music and wall neon light show a little disconcerting at first as you realize this is a club vibe and you settle into it. Servers were on the minute exceptionally well trained in a a team effort and theysurprised me with a comped app. . The sushi fusion cuisine is from another planet. Staples like creamy rock shrimp tempura,lettuce wraps,tacos are exceptionally prepared with flavours that will blow your mind the music is quickly sublimated. The seared wagyu steak comes and bursts into flames at the table the aroma fills the place. Order anything you want. Couldn’t do dessert. As we left the same doorman addressed me by name a nice touch. Crossed Collins to a club primed for the rest of the evening. This is Miami’s jewel!!
Went there for a birthday and I have to say I am not sure if I should laugh or cry about the experience. Pros: the place looks good and is well decorated. Cons: 1/the food is very average. 2/the service is appalling: we ordered 3 appetizers, 3 main dishes and sides. The dishes were brought as follows. One side, 2 main dishes, then 2 appetizers followed by the missing appetizer and the other two sides followed by the third entree. The salmon was so cooked it was burned, the sea bass was undercooked in a lukewarm broth, the fries were cold. We complained about the sequence of the order and were given an extra set of cold fries. 2 members of the waiting staff were leaning against our booth (must be tired), so close to us we could not have a private conversation. The team is simply clueless from the kitchen to management. I rarely write truly negative reviews but taking into account that you will spend over $100 pp, one needs to be warned. I saw a lot of good reviews about this place, I genuinely do not understand it. So many good places in Miami (see other reviews) do not waste your money.