My husband and I went twice during the soft opening, service, food and drinks drink were good. As always you can not beat the view. Parking is better then before but still tight. I was surprised when on our 4th visit we were at the inside bar, Molly and Jim was our bartenders. They were great but they were overloaded, Jim was doing all outside tables and inside tables and bar was full. Molly was doing all bar, food and busing tables. I watched her doing everything a bar back should be doing. She was then bringing out glasses on a small pallet on wheels, as she was coming out of the kitchen the small wheels stop at the carpets and all the glasses went down as did Molly.Everyone jumped to clean it up. Molly did go down and I as sure the next day she was hurting. This is on the owner or manager you need bar backs to support your bartenders. Please address this issue if you want your bars to be able to run smoothly.
It’s finally open! Lunch yesterday was great so thought I’d share our experience. Menu doesn’t seem to be updated online yet. The food presentation was so pretty with tiny edible flowers. The interior has been spiffed up with some renovations, not a total renovation like I thought was happening tho. New menu is latin inspired, so far so good!I think they’re still working out the menu because it’s basically a crumpled piece of paper that looks like it was stuck out in the rain..so they haven’t printed menus yet. Maybe figuring out the final details.
We arrived with party of 5 @ 4pm Sunday, I could see 5 empty tables we could have been seated at, but evidently the kitchen couldn't keep up. So, instead of seating us so we could be comfortable and order drinks while we're waiting for the kitchen to catch up, they had us sitting in the waiting area staring at the walls. So we left.The food might be good, I don't know because they had us sitting in the waiting area staring at the walls.
Our first time here since the remodel and name change. Food was delicious! Hailey was our waitress and was very attentive and informative of drinks and food offered when were indecisive of what we wanted. Our table ordered the Buffalo chicken panini, a hamburger (no bun, not on our check she was separate ), skirt steak tacos. All was very tasty. BUT you will be nickeled and dimed for side of ranch or extra sauce of any sorts. Oh and $2 for extra chips with our salsa and guacamole ? and I think I counted there were 10 chips when I ordered extra (since there was so much dip left we obviously needed more chips to eat it with )
They have recently opened and are doing a phenomenal job. Food was great, staff were excellent and the atmosphere is really welcoming. I highly recommend giving them a try
Food was not good, especially for the price. Very disappointing for a place that just opened. I ordered the Chifrijo which ended up being a bowl of black beans & rice, some avocado, plantains and corn chips for $23. I was wondering where the pork chicharrón (pork belly) was. Apparently it is the non-edible garnish you see in the picture. It was shredded and fried to remove any flavor or texture. Very disappointing. I was excited to check this place out. Parking is not the best and the entrance was a little odd, but decorated nicely and open. When I entered there was no one at the hostess stand. After a couple minutes a waitress walking by asked if I had been helped and she ended up seating me. I opted to sit indoors since it was so hot outside. It looked like plenty of outside seating and a dock for those who come by boat. Inside was loud. The place just echos any noise. I recommend if you go, sit outside and maybe stick to appetizers or tacos. I didn’t have any of those, but that was what others were ordering. I likely won’t go back.
Went here to try out for dinner at around 445. It was starting to get busy at this time. When we were seated, we looked at the menu and the selections were pretty good. I decided to try the pork tacos. They were awesome there is a sweetness mixed with the savory and it is very good. Highly recommend when you have the extra money and want to treat you and your family. Next time will be trying the fish tacos.
The menu choices were poor... Argentinian food....but advertised as a seafood place. 3 dinky pork tacos with no sides $18...salad was good with the salmon $15. The view is excellent. Get a drink and go to Palm Shores Bistro to eat across the street.. Change your menu online to what you have in house.
Marker 99….Amazing unique mix of flavors and seasonings. We ordered the Argentinian tacos, chorizo flat bread, two beers and a sparkling wine. There were no leftovers. The mix of flavors are fantastic with no need for condiments. The food was delicious and perfectly prepared. Excellent service and beautiful views on the water.
Got seated right away and really fast service and the food was great. Salad was huge and lots of good ingredients and fish tacos was delicious with the coconut suace and big chunks of fish. Got to see a manatee swim by the pier too. Soft opening for I guess new ownership and staff was gellin already.