Stopped by first time and tried the pot pie meat lovers with non dairy cheese, it was a home run, best pizza pie I've ever had and I will def come back. You have to try it! Great staff here.
This place is so wonderful. We, unknowingly, arrived a bit too close to closing for our liking, and once we realized it we felt pretty bad, but they still happily sat us. Pizza is always great. Drinks are always delicious and refreshing. They went above and beyond to make sure we were happy.
Arrived at 6:00 pm. Was told they were closed although online hours said 7:00pm. They did seat us. The pizza was very good. Garden Salad was very nice. Italian cheese balls were not to our liking.but to each his own. What made this a 4 star rating instead of 5 was all the closing chores being done while we were waiting for and dining on our food. Should have been done after patrons left the dining room. Garbage bags waving in front of our pizza, mop buckets being steered around us, and more, did not lend to a pleasant dining experience.
Stopped by on a Thursday around 4pm and everything was excellent! They had a $5 thirsty Thursday promo on drinks which was great. We ordered the meatballs, shishito peppers and a margarita pizza. Everything was excellent and the pizza was cooked perfectly. Our service was also great. 10/10
Great place to eat. I was a bit hesitant to eat there based on some of the reviews saying the pizza was burnt. Our 3 pizzas came out great. The meatball appetizer was great. Didn't like the cheese balls too much. Went on Sunday afternoon place was packed. 30 minute wait. The server was friendly. Only issue was the pizzas coming out before the appetizers. I ordered everything at one time and I'm sure the Pizzas probably cooked before the appetizers. Either way I definitely recommend and if I'm ever in Melbourne again I will definitely be stopping by. Was too hungry to snap and upload pictures sorry. lol
I was excited to try this restaurant last night as I had heard wonderful things about it, but sadly it did not live up to it’s reputation. To start off we had a 45 minute wait but, there were dirty empty tables that should have been available. Once we were finally seated, the pizza was good, but then we were presented with a bill. Every single item we ordered had a higher price than on the menu. It was about 20% more. When we questioned the bill we were told that we must’ve been given an old menu because they didn’t have enough new menus, but no price adjustment was made. This made no sense because we had multiple menus and they all had the same prices. Also the service was slow and or nonexistent. We clearly had empty drinks and needed to go boxes and had to ask for everything we needed as opposed to being taken care of. It’s a shame because there is a great potential here. Very disappointed.
Amazing! We had the fire roasted baked brie with candied jalapeno for an appetizer and then fire roasted pizza with brussel sprouts, bacon & red onions. I think it was the best pizza I've ever had.Plus EGAD is my favorite place!
I am always hesitant to go to this place, but my husband loves the white pizza. I got the wings this time, and one of them had blood in them. Things happen, and I wasn't upset, and asked for a new dish. I was told the manager said that there was a vein in the chicken (as though most chickens are without veins) and that they would cook another. The picture is what I got back. The half eaten drum was the one that was I found bloody. Everything else was cooked to a crisp. Doug, really? What were you thinking?
We had wood fired Shishito peppers, meatballs, white pizza and chicken pesto pizza. I don't know what I would recommend the most. They were all amazing! Can't wait to return and try ALL the other options on the menu!
Be sure to order “Not Charred”We went with family and ordered to goPizza was burnt. Like the bubbles of cheese were black. Didn’t returnAfter a year we decided to give them another chanceWas less burnt but stillMy wife commented and was told “that’s the way we make it “And he recommended “next time tell them not charred”Never had to specify that on a pizzaOn the plus side the side dishes (peppers, meatballs) are great