Wonderful dinner and amazing service!
It was a beautiful experience, dining and atmosphere were worth every penny for a very special evening out.
Great ambiance, quality of food service is exceptional. If you like a higher end atmosphere with great selection of bar, and foods, this is the place!
Excellent food and attentive service, what more can one ask for?
A friend and I dined there Friday Evening, we were hoping to find the Best Food in Melbourne, FL. And a night to Celebrate. Each of us drove about 40 Miles. Me from Orlando, and her from the beach. We were blown away how fantastic the food is. Chef /Owner Cooks, takes amazing pride in his work. Creative, Innovative. Friend had the Wrapped Motz Starter and Filet for main - both off the CHART!. I had the Tuna Tartare - Loved it, my date doesn't like seafood and she loved it as well - great take on Smoked Salmon, with Tuna. The Prawns and Crab was awesome. Glad we made a reservation, as the place fill's up. Dinner was so good I left a 60% tip. We will make the drive from Orlando again, and bring friends next time. Well Done Chef! Thank you for a Fantastic Evening, Dave
We just had our 48th anniversary dinner here. It was amazing. We started in the lounge where they made usa wonderful from scratch whiskey sour. Moved onto the dining room for prosciutto wrapped mozzarella , filet cooked to perfection, Brussels sprouts and bacon, and lobster Mac and cheese. I cannot say anything bad. It was spectacular. Thank you so much for making our dinner so special.
The evening started with a rude greeting from the host, who ended up being our waiter. We were taken to the table and waited 15 minutes for the first cocktail to arrive. We all ordered steak of some sort and a bottle of wine. I ordered an app "special" which was three scallops. They were served cold and rubbery, when I asked the server he seem amused that I did not realize cold scallops were a thing. Either way they were awful and I sent them back. Steaks arrived my wife ordered well done and it was destroyed , not even edible. I cut into mine and should have been medium and I think it spoke to me it was so red, still cold. Again the server came over and took my wife's steak in the back and returned it sliced up like flank steak. I kept mine and just ate around the edges. Creme Brulee for desert was tasteless but was ok. Got the bill and the $36.00 scallops were still on the bill. I have been here several times and enjoyed it. Not sure if something has changed or they just had a bad night. The manger seemed like he could care less about our issue so I did not bother to address it further with him I paid our bill of $225 and included a $50 tip. I will not return and suggest caution.
This was my second trip to The Chef's Table. Both trips have been excellent! The second visit my lady friend and I sat in the bar area. Just too much fun! The service is excellent, the food is fantastic and for those that enjoy watching Cooking Shows the TV screen shows the kitchen staff preparing meals.
food was outstanding service was equally as good
My fiancé and I are from out of town, and found this restaurant on yelp. The ribeye steak was absolutely one of the BEST that I have ever had the pleasure of experiencing! My fiancé enjoyed his filet mignon and we had Brussel sprouts and roasted potatoes. It was a very enjoyable upscale dining experience, and I will definitely return when I come back to the area. Our server, Adrian, was top notch and made the night one to remember.