We ordered a pizza for take out. It was crisp as ordered which was regular with peppers and onions. Very hard to find the peppers or the onions. Each piece had a couple of thin slices of peppers and even less onions. The sauce was just ok. Very dark and tasted like it was sitting for a while and we picked it up at noon. Bottom tasted a bit burned and tasted like cardboard. Our last visit to this restaurant was a short time after it opened and food was not great then. Not much better now and this will probably be the last.
I’m a chef, food critic and a freelance journalist - so when I go to a restaurant it’s hard to eat without being overly critical. I try to be non biased and I realize that sometimes if the fare isn’t excellent it can be attributed to many things. I was here on a first date. I’d never been here before and someone recommended it for the food and ambiance. Let’s start by saying that the gastronomical arena in this geographical area is like the Gobi desert. Considering the amount of wealth here it boggles the mind that the restaurant scene is so lacking and pathetic. One has to go to Palm Beach or Orlando to have a decent selection. So we are left with barely any choices - other than Texas Roadhouse, Outback and the like. Ok back to Amici’s. Lovely ambiance and the music is melancholy and old school contributing to the muted lighting to create the perfect Italian vibe. The wine list is extensive and impressive - high dollar - but really good selection - as it’s part of Chef Table. The bakery next door belongs to them as well… so excellent proposition. The menu is extensive - entrees are somewhat costly but the quality of the food is superb, flavors robust, fare is well seasoned - quite flavorful and abundant! Go there hungry because portions are rather large. Will definitely return - not with my date as he wasn’t worthwhile but with friends etc. Great place tucked away in a small retail center. Totally worth it! ❤️ ⭐️⭐️⭐️⭐️
Excellent service friendly staff
I found this bakery on Google. I was going to the other coast for Easter. So I thought I'd order Easter bread and Easter pies. Unfortunately that didn't turn out like I had hoped. I brought the Easter bread home and the pies before leaving. My granddaughters thought the bread was treats for our dogs. I tried cutting it. It was so hard. I was so disappointed. The pies where a disappointment as well. They tasted like parmesan cheese. You couldn't taste the meat or the ricotta, My family was so disappointed. We tossed out the bread and the pies. It was a total waste of money! I was so upset, I called they said they were issuing a refund of 20.00 dollars. I haven't gotten that. It was a 80.00 lesson. Needless to say I will not be returning!!!!
We've been visiting this establishment for years, but this last time was a stunner. On 4/11/2022, my wife and I stopped in to have a late lunch. She ordered a pizza with sausage and while the pizza, sauce and cheese were good, the sausage was definitely of poor quality. Me, on the other hand, foolishly decided to order the special: braised short ribs over linguini. The two mounds of cooked meat arrived black and tasteless. They tasted as they'd been boiled then baked until the outer part was black. I was ill later that evening and part of the following day. Whoever was the chef didn't bother to look at or taste what was going out of his kitchen and serving that special was bound to make him more than just one enemy! It just very well have cost him two loyal customers. I never complain in the restaurant as to avoid causing a scene.
Great atmosphere! Excellent food, as always.
I stoped in this restaurant because it was near my hotel and I was craving Italian. This place is a gem. Warm and Cozy and consists of three concepts side by side along with a bakery. I ate at the Italian Concept and being alone I sat at the bar. The service was top notch and the food outstanding. I had the gnocchi soritino which was simply amazing! It was served with a side salad. Prices were very reasonable and all the staff were friendly. I wouldn’t hesitate to return. Kudos on a great restaurant!
This was fabulous, from the friendly front end/hostess, the server & the manager. The food was so delicious & very large portions. I even got the pleasure of a tour! Thank you so much.
Love this bakery!!! So many options and the baker will do custom desserts for you big or small!!! Highly recommend!!
Nice atmosphere, good wine & service. Food was very bland - including bread & dipping sauce, veal francese, Italian carbonara, Linguine with clam sauce. Red Snapper was good but veggies inedible. Veal was white in color no flavor. No garlic, herb. or lemon . All 4 of us on 8/19 were disappointed- this was not a 4* PRESENTATION!