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LooksLike this place is closed now
Went there several times over the years, & always loved it & recommended it to people...but the last time (about a year ago), we couldn't believe how bad it had gotten. The service, food, everything had went totally down hill. I gave it one more chance during covid, & ordered a family style meal for pick up...but when I picked it up, I saw the entree, & salad, but no bread. When I asked where the bread was, I was told "oh, we're out"! I guess they weren't even going to tell me...& definitely didn't offer anything in place of it...even though it was supposed to come with it. I don't know what happened to this place, but I'm not surprised that they're closed.
I remember going to this restaurant once a few years ago.. my bf liked it so today I thought I'll look them up. I know they were having trouble by being evicted a few months back and wasn't aware they had closed down. Looking at some of the owner's response I see why her business went to shambles. Rudeeee.
The #1 family Italian restaurant in the Tampa Bay area. Chicken Parmesan was delicious! (2) huge chicken breasts, topped with just enough cheese \\u0026 a side of spaghetti. Was enough for two. The pizza with extra cheese \\u0026 mushrooms was perfectly cooked, sauced just right. The service was probably the best part. Geri was running take out, unfortunately, COVID spike has once again closed dine in for small, intimate, CARING Mom \\u0026 Pop restaurants. ? Thankfully, the take out makes the drive home fresh \\u0026 hot and Geri is always a pleasure! Thank you for your homemade dishes \\u0026 pies!\\n#supportsmallbusiness\\n♡ THE FACE LIFT IS BEAUTIFUL, FOLKS ♡ Great job. Highly recommend\\n\\nPERMANENTLY CLOSED
Second time i go. First time was a better experience. This time not too good.Waiters was great. Place is clean. Food was not so good. Had spaghetti and meatballs. My husband had lasagna. Sauce on both thing was supper spicy. When we ask the nice waitress if they had change sauce, she said no that it was spicy because the cook put too much pepper anc they were aware of it.
This place closed about a week ago- owners were evicted. I ended up driving there with my boyfriend thinking it was open to an empty restaurant and open front door. You should have seen how they actually ran the kitchen- absolutely disgusting and not clean whatsoever. Do not visit this chain if they reopen somewhere else, COVID is the least of your worries if you do.
We were so happy with our Easter delivery! We ordered the ham dinner with potatoes and corn and the lasagna dinner with potatoes and green beans. It was all delicious!! I can’t wait to makes beans with the ham bone. Thank you!!!
We ordered the chicken parmigiana, the eggplant parmigiana, and the kids had the spaghetti and meatballs. Everything was wonderful! The sauce is what keeps us coming back! This place is a little gem nestled in the Lutz area.
Lasagna should be baked. Gravy should be made with meat, it is not marinara.Everyone here is pretty nice. The service is good. However, if I personally make a gravy I break the tomatoes down fully in a meat base and let it thicken. I don't sweeten it with sugar, either, preferring a savory gravy made with San Marzano tomatoes. My wife ordered lasagna and was given the component ingredients of lasagna drowned in a marinara. The stack couldn't stand up on it's own since it was hastily put together and covered in marinara without being baked traditionally. The pandemic has been hard on the little business. I understand this. Still one shouldn't pass off marinara as gravy or take a short cuts on making lasagna.