we went here for my 21st birthday and they would serve me but they would not serve my mother champagne because her ID is expired. Because of COVID it has been very difficult to get an updated ID but it just expired a few days ago. Very rude experience because the owners accused us of being cops and even claimed we were holding a sting operation. I felt very uncomfortable, they made me feel like I was out to get them. I really liked the atmosphere but with all of the accusations it made a cool experience very negative and sad.
The best food we've had in Key West hands down! Such a unique experience from the decor to the service and all the food in-between. Highly, highly recommend going to eat dinner here at least once. It makes for a perfect date night. Very well-priced, too. And the champagne room right next door is beyond beautiful. We are looking forward to going back.
Food was great. Service was good. We were only people there. Very dark and sexy place w cool decor. Food is great! Wine and beer only so keep that in mind. Loved the fried chicken and the egg rolls the most! Chick peas were a little Al dented but flavor was good especially w fried bread. Sticky rice was also a little undercooked and the banana dessert was unique Small Menu but overall very tasty food!
Excellent food and service! Everything was delicious
Inventive small plates with an asian influence. Delightful and delicious.
My wife and I really enjoyed this place. Very unique and creative dishes that we wouldnât find anywhere that tasted great.
We dined at TB on a Tuesday night, as chef was understaffed. The restaurant was not too busy, so chef served and cooked. The food is extraordinarily good, and we had a great time talking cooking and travel. We will definitely return.
Good good, good service! You canât ask for anything else.
Absolutely amazing food, drinks and vibe! This is a hidden gem just off Duval.
We found this gem last night. Nearly didn’t go in as we thought it was closed but we had to use the champagne bar door. The aroma in the restaurant was phenomenal. We sat at the bar and Russ (who turned out to be the chef) served us. It’s a small place but with plenty of seating. Everything (except the tofu) on the menu appealed to us. We had the lamb ribs, the chickpea curry and tried both sauces on the fried chicken. Everything was so ridiculously tasty. I highly recommend trying it out.