Great place to eat and the 2x happy hour is amazing. I have never seen that before. You get 50% off flat bread and shareable items. I think they also do something with alcohol but I don't know what it is. I got the pork belly, the flat bread pig and pickle, and the chicken wings. The pork belly was pretty good and the flat bread pig and pickle was surprisingly amazing! The wings, jerk, was just okay. My friend got the barbecue chicken flat bread and the tempura asparagus, they were both pretty good as well. We sat at the bar and Justin was our bartender and he was on it, taking care of everything without having anyone wait. He's definitely the spark plug of the bar. I would give this place a 4.5 but I'll round up.
The key lime colada was amazing! The restaurant is dog friendly. The staff was friendly and there was plenty of seating. The food was hot and fresh! Definitely recommend.
Great spot for beer and Duval crowd watching. The flatbreads are outstanding. They offer some unusual and fun beer.
Stopped in for lunch and so glad we did. Hubby had the pig n pickle flat bread and I had the Bbq chicken flat bread. We ended up sharing and both were very good.
The best pub atmosphere in Key West and the food is unbelievable. Friendly staff and, did I mention, the food is unreal! The Scotch Egg is to die for!
Great dive bar with super friendly bartenders and a great laid back vibe. The Pig N’ Pickle flatbread is sooooooooo good.
We stayed in the hotel attached and dropped in for key lime coladas on several occasions, delicious! We also had late night snacks. The poke was very good. Cute place, great location, friendly staff. Stop in while on Duval !
I went last wensday and Matías was mi server. He was so informative, and helpfull. Very nice place to take some drinks at midnight. Thank u matias!
I spent 75 minutes in this establishment and was rewarded with an average martini and completely burned (they resembled overripe avocados) scotch eggs. I would have let this go once they refunded the scotch eggs, however, a staff member attempted to explain to me that they have to cook the pork thoroughly in the fryer. Which begs the question: Is this how they serve them all of the time? And if not, why are you arguing with someone who clearly knows more about proper cooking techniques than you. The saddest side note here is that the gentleman running the place clearly hails from the UK.
Gorgeous old bar and a great bartender! Michelle was a blast! She made me a delicious margarita and we had the pork belly app. They were nice and crispy! I also had a Smithwicks and the taste was spot on, taps were clean!