Server was incredibly attentive and food was great!
DELICIOUS!!! I can tell you everything on their menu will rock your world! ??? They have some really yummy and unique pizzas too! The physical restaraunt is awesome and spacious, they also have a fabulous wine and cocktail list! Final words, when in doubt get the meatballs!
I’ve been living in Jupiter for 20 years and by far this is probably the worst meal I’ve ever had. My gnocchi had a total of maybe 15 in the container. My son ordered linguine with clam sauce which the pasta was cold and barely any sauce and clam sauce may I add it was cold. My wife which never ever ever complain she couldn’t even eat her meal. I’ve never done this before but this was unacceptable for the amount that we paid for this meal. I’m sorry that I’m putting this review up but I don’t want anybody else having the same experience I had.
Great spot for pizza and drinks! Really enjoy the lasagna pizza (what's not to love about lasagna + pizza?) but the ensalada pizza is a close second favorite. Every time we go we have a great time and great service. You should check it out if you haven't yet!
This place has a nice staff but the food is horrible. We sent back the ceasar salad because it had a fishy oily dressing! The New York Style pizza was inexplicable- the chesse was dried out but not burnt. The "double dough" was two layers of dough that were separating from one another. Never in my life have I seen this! When we shared with the waitress our displeasure and asked for her to look at the the pizza- she said it was a new receipe and that she would tell the chef tomorrow?? Go back to the old receipe - save yourself.
I live in Abacoa part time and had passed Tavern Pi many times. I was always loathe to stop in because it never seemed particularly busy. I prefer to see restaurants highly active ensuring an active replenishment of ingredients and stock. Either way, I had a friend tell me the pizza was really good so decided to give them a try for take out.I ordered two pizzas, the Move Over Pepe and the Supreme. I ordered online and found it interesting that there was a default setting to pay an 18% “tip”. If another patron hadn’t really paid attention, they could have missed that this amount was “pre-selected”. I always find these things curious as I really never know who I’m actually tipping. Do they “pool” the tips that patrons pay and if so, who is it being distributed to? The pizza cook? The entire staff? No clue. I don’t have an issue paying a tip online, particularly coming out of COVID and the devastation that occurred to the restaurant industry. These people deserve our continuing support.For the Pizza, the Supreme was very good. It has a very thin, crispy crust with sausage, peppers and onions. Good pizza. The second pizza though(Move over Pepe’s) was very bad. This is a white pizza with Clams. Pepe’s (for those that don’t know it) is an iconic Pizza Restaurant on Wooster Street in New Haven Ct. The white clam pizza is great, served only when the clams are at their best. It has great clam flavor and loads of garlic. The Tavern Pi version had lots of white cheese(I don’t know what kind), a few clam pieces and some what appeared to be prosciutto. The combination of clams and cheese was a major fail. It just tasted very bad (almost as if the clams themselves were not fresh). Now, Pepe’s pizza does not put cheese on their clam pizza. I’ve probably had 50 of them over the years. It’s lots of clams, lots of fresh roasted garlic, extra virgin olive oil and red pepper flakes. I also think they throw a few basil leave on there.I would ask the owner to reassess this pizza. There definitely is a place on the menu for a white clam pizza but this formulation is not it.As I said, the other pizza was very good so I do recommend everyone try Tavern Pi. I’m sure other items on the menu are good as well. Just stay away from that clam pie.
I live in Abacoa part time and had passed Tavern Pi many times. I was always loathe to stop in because it never seemed particularly busy. I prefer to see restaurants highly active ensuring an active replenishment of ingredients and stock. Either way, I had a friend tell me the pizza was really good so decided to give them a try for take out.I ordered two pizzas, the Move Over Pepe and the Supreme. I ordered online and found it interesting that there was a default setting to pay an 18% “tip”. If another patron hadn’t really paid attention, they could have missed that this amount was “pre-selected”. I always find these things curious as I really never know who I’m actually tipping. Do they “pool” the tips that patrons pay and if so, who is it being distributed to? The pizza cook? The entire staff? No clue. I don’t have an issue paying a tip online, particularly coming out of COVID and the devastation that occurred to the restaurant industry. These people deserve our continuing support.For the Pizza, the Supreme was very good. It has a very thin, crispy crust with sausage, peppers and onions. Good pizza. The second pizza though(Move over Pepe’s) was very bad. This is a white pizza with Clams. Pepe’s (for those that don’t know it) is an iconic Pizza Restaurant on Wooster Street in New Haven Ct. The white clam pizza is great, served only when the clams are at their best. It has great clam flavor and loads of garlic. The Tavern Pi version had lots of white cheese(I don’t know what kind), a few clam pieces and some what appeared to be prosciutto. The combination of clams and cheese was a major fail. It just tasted very bad (almost as if the clams themselves were not fresh). Now, Pepe’s pizza does not put cheese on their clam pizza. I’ve probably had 50 of them over the years. It’s lots of clams, lots of fresh roasted garlic, extra virgin olive oil and red pepper flakes. I also think they throw a few basil leave on there.I would ask the owner to reassess this pizza. There definitely is a place on the menu for a white clam pizza but this formulation is not it.As I said, the other pizza was very good so I do recommend everyone try Tavern Pi. I’m sure other items on the menu are good as well. Just stay away from that clam pie.
Brought two thin crust pizzas home, worst pizza I've had in a long time and its hard to make pizza bad. Only other option was a thick crust but I don't care for a lot of crust. I got the "Gratitude Farm" for $20. Not sure how it was both dry and oily at the same time. Said it had mushrooms, scallion, and thyme w/ fontina cheese - we opened the pizzas and both looked for a while to tell the difference between my husband's cheese pizza any mine with "toppings". Finally figured out mine had a few specs of thyme and small dark bits of mushrooms barely visible. It basically tasted like oil and stale saltine cracker.We got two large hoping for leftovers due to busy work schedule that week, but it was even worse the next day. Reheated in the toaster oven thinking it might be ok, but cheese was hard and disgustingly oily. Over half of what we bought went in the trash. Maybe this isn't pizza you can bring home? Does it have to be eaten right out of the oven or it's inedible? We liked the old pizza place in the location for take out every couple months, sad it's gone.Also, we ordered Tiramisu for dessert and upon arriving 20 minutes later to pick up my husband was informed they didn't have any. Made no sense to me how they didn't know when taking our order, guess they need to get you to commit first so you don't say to just cancel the whole order.
Excellent pizza, best around here! Crust is perfect! Also got a side order of meatballs, very good, I always judge a restaurant on their meatballs! Highly recommend.
Very sad to write this review as I used to love this place and brought multiple people out for dinner there, but after new ownership it seems to have gone downhill. For starters. I called around 3 looking for a late lunch and was told no pasta because the stoves were down, and to call back around 5. No problem. I called back around 4:30, and attempted to order garlic knots but was informed that they were out of bread to make garlic knots. Ok, kinda funny. I then attempted to order penne vodka, and was told there was no penne left. LOL. Okay, typical luck for me. I ordered it with rigatoni instead. I got there, and I will say that the renovations are beautiful and the employees are very polite. I asked about the new ownership and was told that, despite me absolutely loving the food they used to serve, the food would be much better now. Ok, cool. Here’s what the deal is, for me at least. With the old place, you would pay around $13-15, and get a salad, garlic knots, an entree, and a drink. And the serving size for the entree was gigantic. Enough for leftovers for like 3 days. The pasta also had a ton of sauce and was really good. Today, I got a decently small portion of pasta for $20. I’m tiny, I don’t eat much and always have leftovers, but the takeout container emptied fast. I also don’t think I received vodka sauce, it tasted like tomato sauce. Also given spiral pasta instead of rigatoni, and it was very dry. I don’t want to be harsh and it upsets me because I was a total ride or die for this place, so it breaks my heart to write this. Not sure I’d go back. :( For what it’s worth, again everyone inside was very nice, and the dark haired girl that checked me out was absolutely gorgeous and very sweet. But I don’t think it’s for me anymore