If you are a rare meat/game meat lover, perfect. And apparently, the clientele is coming for red unusual meat. For others who like their fish cooked, skip this place. The menu has only 6 dishes total: Ceviche, Beet salad, Crab cake, Wahoo fish cooked rare, Elk, Duck and Japanese style steak. That's it. No special, and absolutely no accommodating any request such as " i prefer my fish fully cooked". So we ended up getting the crab cake, it was only one good small crabcake on one fried tomato, with nothing edible around and a bland carrot sauce. The Champagne was served at room temperature, and they would not replace it by a cold glass. Decor is worn out (exact same decor than 25 years ago, except that it is not fresh anymore). Waitresses are very nice, but it feels like their hands are tied. Prices are double than average, but that was expected, we were just hoping for a better than average dinner. We are definitely not coming back. The old wonderful 11 Maple Street is no more.
Don't go here if it's raining. The place leaks! Food was good but the ridiculous herb garnishes on top are outdated. You can't see the beautiful food underneath. Place was leaking everywhere (even on our table) and had pans collecting water that you had to maneuver around to get to and from a table. The server called it "the obstacle course." Server started out friendly enough but kept adding strange comments such as "good for you" that made the experience uncomfortable. Very limited menu with no substitutions at all. They have since removed some of the best dishes such as the octopus and haven't added anything as good as the old dishes. No vegan or vegetarian options. If you want that you get whatever the chef gives you. This place used to be one of our favorites but it seems to have gone downhill since then.
I am in the business and Maple St is the best restaurant there is! We always get two meals out of one order. (take a little bit home) We eat everything around the entre because it is all so good! Everything is the best (and different) then you have had before. Just amazing. Well worth it.
Still a wonderful place after so many years. I'm sorry that the menu had shrunk and that a signature dish like the balsamic Caicos conch is no longer available as well as the octopus. Those small plates were amazing. I hope they bring them back.Having said that, our food was flawless and delicious.
The food is ALWAYS very fresh and never disappoints! And the wait staff is exemplary. Angela was our server and she made our evening extra special. ❤ If you have never been here you should most definitely give it a try!
One of the best presentations in the states. Wagyu steak and crab cakes were flavorful and amazingly prepared with ample sides
OMG, this place is simply C R A Z Y G O O D !!! This is our very favorite restaurant anywhere and it would truly be highly rated in any city within our country. Last night was a great example . I started with their grilled octopus complete with quail eggs and it was simply awesome. This is considered a medium plate, but what a start. My wife tried the Ceviche with salmon, bay scallops, wahoo & hamachi, which is a don't miss starter plate and then had their flounder entree, which no doubt, was the best flounder that we have ever had. I have been trying to choose a night when they have sturgeon fish as an entree, for I have never had it and last night was the night. OMG the grilled Sturgeon is amazing, is presented rare and Does Not Taste Like Fish at all !! Its taste is more like chicken., but with a true unique taste all its own. Their presentation are also works of art and adds to the enjoyment of such a fine dinner. Their wait staff is always amazing and very helpful and I simply highly recommend "11" and know that they will exceed your expectations !!! ps: They have a fine wine list and welcome you bringing your own with a corkage fee.
What a treat. We shared small plates of three different items. Started with beet salad, then crab cake with green fried tomatoes and finished with sushi and for dessert lemon cake. The meal presentation and the quality of the food is outstanding. Our server Susan was wonderful!
Wow! The food was amazing! The presentation was even better!Ceviche is a must try and so is the duck!Highly recommended!
Incredible fine dining by a master chef in a garden setting. Fantastic food in a beautiful setting.