1st Timer-Very disappointed in the Lobster Mac and Cheese. I have had WAYYYY better for half the price. There was only one chicken dish to really choose from. The chicken dish was a 7 out of 10. The drinks were great and the bartenders were great. Super cold in there...even the guy sitting next to me at the bar was folding his arms to stay warm.I would only visit another RCS if someone recommended a particular location and I go with a group. Other than that...overrated for the price
There may be no better place for that special occasions than Ruth’s Chris, but beware it comes at a price. So if you are celebrating a birthday, getting engaged or simply want to impress a client and a $100 or more a plate dinner is not in your wheelhouse, save up a little and enjoy.First the ambiance, overlooking the St John’s River and the downtown skyline. Tables are set up on two rows, so anywhere you sit, you will have a good river view. If you want to take pictures, there is an outside deck that is perfect for selfies and group shots.But the food, what should you order?Spicy Shrimp Appetizer - normally I avoid appetizers but I have found two good ones, Spicy Shrimp is one.Mushroom Stuffed - the other appetizer I enjoyed, but as I said, I normally skip them.Caesar Salad - this is DELICIOUS, perfectly prepared and large enough to split.Wedge Salad - good, but it is just lettuce, much better options on the menu.Lobster Bisque - AMAZING dish and a good portion. My son loves lobster bisque and he really loves this version.Prix Fixe Menu (PF) - this is always a really good value, you get smaller portions of menu items but it comes with salad/soup, entree and dessert.Mashed Potatoes - great flavor, but the consistency always seem to thin for me.Sweet Potato Casserole - as good as a dessert and the perfect texture.Spinach - this is a Ruth’s staple, so you have to get it at least once on your visit.Brussels Sprouts - we never order enough of these, they are so good.Crimini Mushrooms - my favorite side, but it is a pretty small portion.Steak and Shrimp (PF) - two or three shrimp along with a small beef filet. The Shrimp are jumbos and beautifully butterflied.Crab Cakes - three good size crab cakes, but for some reason I don’t love these.NY Strip - my favorite cut of beef and they do it so well.Tomahawk - sounds good but never ordered it.Filet - as with most RC steaks, you can get different sizes but if you like it well or medium well ask yo get it butterflied.Ribeye - ooh-wee, this steak is SO GOOD.Lamb Chops - options other than steak, never had it.Chocolate Cake - dense, rich, wish there was more raspberry.Cheesecake - great option on prix fixe, really good.Bread Pudding - another dense dessert with a great flavor, speckled with raisins.Budget ideas - skip alcohol and choose the price fixe menu and sample lobster bisque, steak/shrimp and dessert.Splurge ideas - order soup/salad and a ribeye, then add a lobster tale or sauce and finish with cheesecake. You will leave satisfied.The only real issue is price, this place is perfect when someone else is paying.
Matt, our server was wonderful, the food was delicious, the view beautiful and the staff made for a awesome birthday celebration.. Thank you Ruth Chris!
I have to give them some credit for how well they managed having half of the upscale restaurants closed that day in the city. They were very busy, even late in the afternoon and well into the night, it was nonstop. My husband came down to check if it was possible to get an earlier reservation, no luck. I really enjoyed the Ruth Chris Manhattan to start, the petit filet mignon and the vegan chocolate torte. Kudos for being open and making it through a very busy weekend with few options as far as fine dining that holiday weekend.
Wonderful experience…great service and food!!
Impeccable service and perfect steaks as always. The staff took great care of my wife and I from the moment we stepped in the front door until we left. My wife and I had a very memorable 6th anniversary thanks to Ruth's Chris!
Great restaurant with nice atmosphere inside. ?Waiters very friendly. Food excellent which consisted of steaks and seafood. Nice wine selections. Nice views of downtown Jacksonville.
Our server Richard was amazing and very knowledgeable. Our experience was outstanding and the service he provided was extremely appreciated. thank you Richard.
Great food and service. The crème brûlée was the best dessert I think I’ve ever had! Seafood tower was good and the steaks were tender and well seasoned.
Good food. A person will get a lot of food so get your doggie bags ready. The service has really taken a hit after to covid events. Experience was not the same as before. Many are missing the masterly of a dining experience. The use of the forks, knives and plates