Soooooo Napa… sooooo crazy good! Not what I expected! The seasonal wine of choice was a delicious glass of Conundrum (red blend) and we added some appetizers to share.. Korean bbq ribs, edamame pot stickers and Central Valley flat bread. The ribs, well they were just delicious.. fall off the bone, layers of sweet and smoky just perfect. Every thing else was good but this was by far the star of the show! For the entree we all chose a different meal. My Sashimi Tuna was spot on party in my mouth. Every bite so tender and tasty. The Brussels sprouts were very good as well.. seared and seasoned … definitely a great accompaniment! Everyone was happy with their meal and the flavors. Honestly though the only disappointment was the Maple Ginger sirloin.. it was cooked perfectly but just was not his favorite. The other dishes were Mushroom & Cabernet meatloaf, Chicken Marsala, Sonoma Style Chicken and the catch of the day, Grouper shrimp and grits. This chef knows what they are doing and our bellies appreciated it!Lastly was dessert.. now this girl hates bread pudding.. the texture mostly and never orders it. But we ordered it and oh my goodness this was unlike any before. It was decadent and delicious… maple ice cream gelato topped it off and candied pecans tied it together.Service was spot on.. from hostess to wait staff…We will be back.. very very soon!
Initial visit. No reservation. Packed restaurant. First staff to greet me: Ashley. Amazing personality. Happy to get us seated as quickly as possible. Macy was our waitress. Awesome in every regard. Menu is outstanding. Food is incredible. Wine selection very impressive. This will be the “ go to” restaurant for me. Fabulous staff. It’s a winner.
VERY loud, get a table in the back if you can. They did a beautiful job in the renovation but the food was not so good. We had some of the flat breads...so so. I had the burger. It was tasty but the little bun looked like it came right out of a bag. Truly, if I was a waiter I would be embarrassed to put that in front of someone. Horrible presentation, the fries limp and greasy.The rest of the menu was pretty pricey. Would hate to pay all that money for poor quality food.No competion for Bonefish for sure, even if it was good, I wouldn't go back due to the noise level.
The server Ashley was awesome! The service was slow though. I worked for Chef Curtis Duffy in Chicago and was a restaurant consultant in Tampa. This restaurant has tremendous potential! Just needs a few things that need to be addressed. The high tops near the bar and booths need to go. Not enough room to walk through for servers and customers. I get it that the owner is trying to make more money from the two high tops but it’s actually making things worse!
Went there for dinner tonight, the food was fabulous and the service was second to none. Highly recommend!!!! Thank goodness Jacksonville finally has an excellent restaurant!
Great new place in Jax Beach. The Flatbreads are unique and delicious. The service and decor are great.
Great atmosphere and service, but food was just mediocre. We were excited to see a replacement for Roy’s……..hoping for a high end restaurant, but sadly, we were disappointed.
I’ve been meaning to write this review after our experience! Amazing staff and owners, great food and fabulous wine (of course).We had the Pride Mountain merlot, which was recommended by the owner. One of my new favorites. Also, the pineapple upside down cake was surprisingly delish. Thank you for such a great experience! We can’t wait to come back.
"Your energy introduces you before you ever speak".... and man, did we walk into an amazing energy tonight! Had the most amazing date night here
We visited on their soft opening. Nice atmosphere, attentive staff. The food was outstanding! The mixed greens were so bright and fresh, it was like they’d been picked just for me. Our orders were for salmon, crisply seared and buttery inside, and triggerfish, perfectly cooked with lemon caper sauce. Desert was bread pudding - do not miss this! And of course the wine list goes on forever…