Excellent ceviche! Everyone is very friendly. Look forward to going back.
Love it service, food ambiance we'll be back 4 sure ?
Chef Enrique has a gift. I hope he shares it with St. Augustine.
This was some of the best food I've had in a long time. We had the stuffed portobello as an appetizer. Then we had the Caesar salad with shrimp and the lobster crusted salmon as main entrees. The flavors were all spot on! (The red color on the photos is because we sat outside and they had red bulbs in the fixture over our table)
A special thank you to chef Enrique. He made our experience special. The Moroccan Style Rack of Lamb is authentic and very delicious (just like mom used to make). In fact everything we had here was great! Omar & Charlotte from NY.
What a great hidden gem! Fabulous food, incredible drinks, generous portions, friendly staff, and delicious desserts. You gotta stop! Love this place! The chef comes out to check on you
Had a great dinner experience last night. The food was amazing! Highly recommend
First let me say that the food was very good. Wife had fried shrimp and I had lobster crusted salmon and the Boston clam chowder(very good). Let's talk about the drinks. My wife had a Pino Grigio at $10 a glass. A little pricey for a regular glass of wine. I had a martini. Not a chocolate,mango,coffee or cranberry one. A real martini made with Bombay Safire gin, no vermouth, shaken, up, and 2 olives. The first was a large martini glass filled with ice. Benefit of the doubt, I may not have said"up". Second one was "up" but filled only about a third of the glass. Maybe an ounce and a half of gin. The price martinis is $11. I was charged for a "premium" gin at $4. Cost of a martini was $15. Last time I was in NYC I paid maybe $12 and got a full glass. My advice if you want a regular martini is order a Jack Daniels on the rocks. By the way. our server was a nice kid and tried hard to please.
Absolutely amazing dining experience!! Chef Enrique came out and spoke with us. It shows he loves his work. Best pomodoro sauce ever on the fried mushrooms Parmesan appetizer! The ceviche had the largest, freshest pieces of cod and shrimp — delightful favor! I was looking for crackers or tostada for the ceviche and the chef brought out garlic crostini that was to die for!! The fried dolphin and garlic Parmesan fries and the grilled dolphin piccata were also so flavorful .. all sauces homemade and so very fresh and good! Our martinis were also absolutely full of flavor and excellent. This place is a must-go if you are anywhere near!! I’ll definitely be back if I come back this way!!
We were staying at the Redlands Hotel and went downstairs to eat here. I had the shrimp scampi and my husband had the fried shrimp dinner. I don’t think we have ever had better shrimp. Perfectly cooked. For dessert, the banana bread pudding with ice cream. Also amazing. We had a great waitress, Yamila, and all in all it was such a fun experience.