Terrible experience, 2 hours waiting for a cold plater of meat, when we complained they recommended us to go to a McDonald’s instead
(Translated by Google) Excellent place, the meat is spectacular! We had heard about it but the hype was not a lie; delicious! Black pudding, chorizo and picaña of the good.(Original)Excelente el sitio, la carne es espectacular! Habíamos oído hablar de el pero el hype no era mentira; delicioso! Morcilla, chorizo y picaña de la buena.
This was amazing wood fire cooked steak. You have to taste it to believe because it is that good. The beef quality, the cuts and the wood fire makes it insanely good. If you are a steak lover you have to try it. Be there at 11:00am (that’s when when the steak has had 3 hours to cook). Trust me!
Absolutely awful. I stood 30 minutes in line and 45 minutes waiting for concrete arepas, frozen boiled cassava and chewy top sirloin. Even paid extra $$ for “extra soft” LOL. I took a few bites and threw the rest in the trash. Don’t fall for the smoked meat presentation in front of the establishment.
Excelente restaurante de comida típica y cortes colombianos, para ir en familia y con amigos !! Excelente atencion. Muy recomendado !!
We visit this location at least five or more times a year. If you have a hankering for meat that has been cooked in an open fire, this location is it. Just be clear how you want your meat cooked or the Spanish speaking cooks will just cook it until fully done. The delicious smell and the variety of meats is good enough to attract you from the distance. I think ownership has changed hands, the original owners were truly folks that came from that specific region in Colombia, where the cowboys would cook succulent meat and cook potatoes, plantains and arepas in the open fire. There is something about open fire cooking that gives everything a very special flavor. They would also play Llanero music, further enhancing the ambiance of the place. Today the same idea continues with new owners. The quality of the meats has diminished some, it could be a bit chewy if overcooked. Servers are cordial and friendly, but they could try and bring that original flavor from two to three years back. I would recommend this place for lunch if you are visiting the Yellow Green Market in Hollywood, FL.
I received a recommendation to go. We requested food for two. The Carne a La Vara was good, but the prices were totally exaggerated, practically the same prices of a 5 stars Michellin Restaurant. I do not recommend going. There are a lot of places with the same product and better prices.
(Translated by Google) After 20 minutes of waiting I ask what happens with the food and they tell me that I have to wait 40 minutes to an hour more. They let me know from the beginning and I wouldn't even be bothered to stay. I asked for 4 panelas water and they were given hot and without ice. I would say that the problem is attention but there is not even attention. Better go to Flannigans.(Original)Después de 20 minutos esperando pregunto qué pasa con la comida y me dicen que tengo que esperar 40 minutos a una hora más. Me fuesen echo saber desde un principio y ni me fuese molestado en quedarme. Pedí 4 agua panelas y me las dieron calientes y sin hielo. Diría que el problema es la atención pero ni siquiera hay atención. Mejor vayan a Flannigans.
We waited around one hour to get our food, and paid $79 dollars for a meal for two. The meat was good but nothing I didn’t tried before. My husband and his friends sometimes bought the picanna and make it at home and it tastes better. I understand inside the yellow green fresh market almost everything is a little over the price but they are just stolen your money.
Muy buen la carne, realmente nos encantó y mi hija pequeña le fascino la cachapa... lo único que me faltó fue el queso Guayanes de mi tierra... pero de resto excelente, que rico es recordar tu herencia a través de los sabores. Me traslade de inmediato a mi Barinita querida.