Price vs portion sz isn’t adequateMy ceviche was very small & nowhere near enough food for 2 as an appetizer. Nonetheless good flavor.Seafood rice was good but underseasonedGood service but problems communicating with server who didn’t speak EnglishOver priced
I have been to this restaurant many times and the food is always delicious. Patricia was our server who has really kind and patient in a party of 11 people. I highly highly recommend this Peruvian restaurant to anyone I know. 10 out of 10
Great Peruvian food. It was our first time I will say that the food was delicious and the place was very clean. I highly recommend this restaurant
This is a hidden gem. Go there and enjoy authentic Peruvian food.For some reason -that I don’t understand- they also have Chinese dishes.I tried a Trilogia Marina (I think that was the name). My wife tried a fried snapper. Both were delicious.The menu is very extensive. So you will find lots of options.The attention was also excellent
We had a bad experience. Bad service, we had to wait too long for the plates to be brought and they didn't arrive together. The taste of the ceviche was not good, it seems that they made it with too much fish broth to save lemon. The squid chicharrón was served without tartar sauce, they didn't serve "cancha", we had to ask for it, etc, etc ......
Great restaurant. I been coming for long time here. Great food, excellent service. Just a recommendation, last time I went there was a strong incense smell that didn't feel right for a restaurant, it felt like I was somewhere else but a restaurant.
I've been wanting to give this place a try, but when you're peruvian is difficult to find a good peruvian restaurant. After reading the reviews my husband and I decided to give this place a try, what a mistake.We ordered the vegeterian tallarin saltado,, the seafood tallarin saltado (Chinese style), the alfredo pasta, the ceviche trio and a jalea mixta. Out of all the dishes I can honestly say that the ceviche trio was the only edible dish, everything else was BAD.Since they gave us the table next to the speaker we had the music blasting in our ears, they try to lower the volume but it didn't make a difference. To make matters worse, they added an 18% gratuity to the check for a party of 5, something we were not told in advance.The only reason I'm giving this place 2 stars is because of our waitress and the sweet potato that came with the ceviche.
Ybett was a great waitress. She explained all the specials and made recommendations for the table. She did not steer us wrong, what a great meal! Get the passion fruit pisco sour, snapper stuffed w deliciousness, and anything a la mocha (yummy sauce)!! Will definitely return the next time I'm in the area.
We had a wonderful meal and excellent service from Ybette. C’viche bar had a recent name change, which explains the few reviews, but the Peruvian owner and chef are the same. Ybette recommended the ceviche Mixto, the ceviche with Tigermilk, and the Peruvian potatoes as appetizers. It was a delicious way to start the meal. We had the whole red snapper stuffed with seafood rice as the entrée. It was enough food for 3 to 4 hearty eaters. We were happy to find this local, authentic place south of the Fort Lauderdale airport on our way to our hotel in North Miami Beach. Highly recommend.
Great food. Great service. Everything was delicious. We stopped in for dinner our first night of vacation and we’re glad we did! Will be our first stop when we’re back again.