4th time we've been here, it's now our Special Occasion go to restaurant. Chris is an excellent server, he gave us excellent suggestions and was professional, knowledgeable, and friendly. The food was beautifully prepared and presented. My rack of lamb was tender, flavorful, and as good as I've had anywhere. My husband's Branzino was perfectly cooked and the roasted vegetables made a superb compliment. The wine was served at the correct temperature. We will be back!
Absolute garbage. Overpriced, low quality food. You'd be better off going to a well known pizza buffet. To be fair, though, the waiter was ok. Otherwise avoid at all costs. The fact that the place was empty should have been a red flag.
We had a large group in honor and memory of a close relative. Food and drinks were very good. But most of all, the service of KARIM was exceptional! Thank you Karim for making us feel welcomed.
I just held a baptism for my grandson. Had it catered by Pampered Chef. My guests loooooved the food people were coming back for seconds! I got many compliments and questions about the food. Any time I have to order food for a party this is my go to place. Chicken parmigiana, chicken picatta! Pasta! Everything awesome!!!
Amazing restaurant and the owner Gabriel and his staff are excellent! They make you feel like real family, the environment is very cozy, warm and inviting and the food is exquisite!! 10/10 for me and will definitely be coming back!!!
Lovely and delicious dinner for Valentine’s Day. Owner is a sweetheart. He is very kind and welcoming. I will be sure to dine here soon and bring mom who loves Italian :)
Place was nice and all, good customer service however the food definitely was not up to par from what we were expecting. Lasagna tasted just as good as bjs microwave lasagna so I’ll give them points for it not tasting terrible. Pizza was incredibly greasy cheesy sure but not worth the money for the size and quality. Quick bite sure but spending more than 16 dollars on food here is iffy.
A charming trattoria with inside and outdoor seating and with beautiful live music… on the night of our visit, a gentleman on a guitar. We were greeted warmly with fresh hot bread and garlic butter, which was delightful. The house Chardonnay was served promptly in a very generous glass. We began with the fried Calamari. It was perfect… crispy and golden on the outside and extremely tender to the bite. Served with two varieties of house made marinara sauces. My daughter had the Fruiitie De Mer… linguine in a divine red sauce filled with fresh flavor… with mussels, clams and shrimp. The portion was large but not overwhelming thus enjoyed the rich, deep flavors. The seafood was cooked to tender perfection. It was aromatic and served with a fresh herb garnish. Perfect! I chose the Linguini with clams. I asked to switch from the white wine sauce to the red sauce. I believe any request you make will be done here. It arrived steaming and fragrant, fresh pasta loaded with clams surrounded by clams on the half shell. The sauce was completely loaded with baby clams, garlic, rosemary and tomato. It was probably the best I have ever had, anywhere. Service was prompt and courteous. Our server also offered several suggestions before we decided on what to order. The ambiance is delightful, the food is memorable. If you have the chance, please try this incredible restaurant.
AMAZING! I am beyond impressed with the culinary and the customer service of this place. I was welcomed by the owner who personally took care of me and my wife. The attention never stopped and he truly made my experience memorable! Will be returning for sure. Thank you for your amazing service!
A rip off. For what they put on the plate it is very expensive. Looks like they bought the stuff at Winn-Dixie and put it on the plate. At least have the decency to go to Costco and buy a tray that is worth your money and has a presence. At least put manchego on the plate, or Prosciutto. $ 250 thrown away. Super small pasta dishes. Anyway, a robbery on December 23.The pasta is not Al dente. They Caprece salad I’m sure I make a better plate that what they offer. Super expensive. I want it to impress my family for a Christmas diner. What a ripoff