We dined in. The service was great the staff I'd very attentive. The food was served promptly. This was the only restaurant that had Ahi de Gallina in their menu. No complains. I would definitely come back to this restaurant. The portions are worth it. Sorry people no photos.
MUST MUST MUST!Me and my family are New-Yorkers who are always in Miami every 3-4 weeks for a day or two.We have tried so many different restaurants and hands down this is one of the BEST Peruvian local restaurants we have tried so far.At first we were skeptical to try something so different than what we usually go for, but we were speechless from the first taste of food.Staff is super friendly and kind. You will feel very welcomed and get vibes of home in this location.Food takes a little long to be served, BUT the reason is because it gets made from scratch which WE ABSOLUTELY LOVED.Food got served freshly made and hot (which is so rare nowadays). It was so delicious to the point where we all were full, but couldn’t stop eating due to how delicious everything was.If you are looking for a local freshly made delicious food then you definitely need to come here.Thank you for giving us such a great experience and making us full with delicious food ?
I had read good reviews...but I was not impressed...pisco sours tasted like medicine, octupus was rubbery, and lomo saltado was dryish and hard. The only thing going for it was the portions were large, but if you can't eat it i guess it really doesn't matter.
We had the mix fried to perfection seafood plate and two shrimp and Grouper ceviche.Service impeccable as usual
We had the mix fried to perfection seafood plate and two shrimp and Grouper ceviche.Service impeccable as usual
I had a greater impression the first time I came but this time my impression has been diminished, because of the fact that I had to wait for the food to arrive. That's why I am giving a 3 starsPros: Food has a good presentation and it taste as traditional Peruvian food.Con: Slow service. Particular on Sunday, owner should consider to have more waitress.Bistec a lo podre was not tender. Maybe the quality of the meet was not the best for this tradition plate.
The place is good to introduce you the Peruvian food, they have the almost topical plate. You can think that each plate is expensive but actually not because the portions are big and believe me, you can order to share it. I ordered “leche de Tigre” and was normal, not big deal, it can be better, however “lomo saltado” was really great and I think that is a great option. The “arroz chaufa” (Peruvian fried rice) was normal. Ask for Maria, she knows how to give you a pleasant time during your visit.
Delicious food for a reasonable price. Great family restaurants. If you are going to have a lot of people I suggest you call and make reservations.
This is one of my favorite spots in Hialeah. The food and the staff are amazing! The ceviche is a must try. Cute little mom and pops that you must try.
The arroz con marisco was to die for! The aroma was just as amazing and out-of-this-world as the taste. Definitely a dish for 2! The chicha morada was a great nonalcoholic drink with a light cinnamon taste ? ?? ?