Great smaller location. Very nice staff. Had indoor and patio seating.
What can I say....it's all about the brew and this place has friendly, professional staff. Excellent.
I've tried stopping in a couple of times to look at their cups, but they have been closed. I used to go there all the time but after watching the manager berate 2 separate staff members, I started going to a more friendly store.
I come here all the time to do school work. The baristas are all awesome and do a great job! Special shoutout to Dylan, Bryn, and Maxwell for being so warm and friendly all the time.
Had an amazing experience with this Barista named Gabby William! She perfectly executed my VENTI LIGHT ICED CHAI TEA LATTE with VANILLA COLD FOAM! It was amazing and gave me a mouthful of flavorful beverage!?
Nice place. No outlets near outside seating, and parking is clunky. But coffee is always good.
I presumed this Starbucks would be as well staffed as others have been on my trip. Only two people working and a line. Just meant I had to wait a bit but drinks were fine.
I have been a customer at this store for awhile now, and recently I have noticed how clean the store has been. It is well maintained and I love that this location is open until 8:30pm as opposed to the other locations that close earlier. I am a student and it is convenient to have a place to study and I love that the people working there greet me and check up on me.
This store use to have such a great energy about it but lately it seems that the baristas who have been making my drinks for years have been under so much stress. The store manager is never in the store or involved making drinks, so it makes sense why the baristas have been under so much stress. Hopefully corporate will get involved and help this store become a more happier and welcoming environment like it was before the management changed.
Best sbux in town for sure. Never miss (and I order from here pretty often). Everybody is in a good mood and cheerful, and they're also fast with service.I stopped by on red cup day -which must be a nightmare for them- and they were efficient. They would communicate their customers about drink wait times (because they were slammed!) and they also had one employee stading out were the drinks were called making sure no drink on the counter was sitting there for too long. He would also ask people for their names to make sure their order was being made and to give them an estimate on their time.