Overall it was mediocre. Food wasnât up to par - baked potato undercooked on first attempt. Bernaise sauce was something Iâve not seen before - very different from traditional. Does not deserve the Shula name attached to it.
It was okay. Not too special. Staff was nice. Sommelier helped us with wine choice but food was pretty average.
Awesome experience and original
Our server was very friendly and communicated well. They were out of the rib-eye which was a little disappointing, but I got the larger filet instead which ended up being very tender and cooked properly. My husbandâs cowboy steak was a little on the tougher side, but had excellent flavor. Only issue was food took a while to come out, but our server made sure to explain why (large party in a back room) and the manager was so kind as to comp some side items and a dessert for us. Overall a very pleasant experience and we will certainly be back again.
Outstanding service and food Quality. Well worth the visit.
Our waitress was very nice and did everything she could to make sure we are satisfied
Jasmine’s service was very good. Although she wasn’t haven’t the greatest of days, she made sure that it didn’t effect her work ethic. She deserves 10 stars!!! She was outstanding and should keep it up. Thank you for a memorable anniversary!
Very nice. We don’t go to nice places often but really enjoyed. Our table was dressed nice with a happy anniversary frame. Really liked that food came out only after the previous course was almost complete.
The bacon as an appetizer was a bit much. Looks like pork ribs. Good flavor but too much for an appetizer. Smaller thinner pieces would be a perfect appetizer.
My youngest daughter treated me with a Mother's Day celebration at Shula's on the Saturday evening before that holiday. All was perfection from the moment we sat down. Gabriella..... our server was accommodating and informed. A fine wine was enjoyed along with a more than ample crisp, calamari appetizer, and Caesar salad. My daughter relished the lobsters and I, the scallops as our main course. The finali of this splendid, dining experience was nearly outdone by the most incredible cappuccino.!Accolades go to Shula's Manager, Harry R !Over that past few months, Harry has brought Shula's to the top rung of fine dining in Gainesville. S. Russell