Consistently good. We usually go here even though we pass other chinese food on the way because they're never burned and generally have more of the meat or veggies in whatever we order.
Some people have NO perception of what good food is and say that ANYTHING is good this food is NOT IT ....food was bland and the rice looked and tasted like day old rice very dry. I had no desire to argue with them which is why I didn't take it back....they DON'T Like to refund your money no matter how bad the food is....guess what I'll never spend another dime here. I'll throw it out maybe the squirrels will eat the rice. Yuck ❗❗I should have gone to work n roll....LESSON LEARNED ......
This place has always been the best around. Tonight around 8 we ordered sweet and sour pork, side of chicken wings and side of chicken and wonton soup and omg all was amazing and hot!!! They never disappoint!!
delicious donuts
Always friendly great food! Best Crab Rangoon in town
Food was extremely disappointing. Eggroll was ok. But ordered Beef Chow Fun and it wasn't edible. Would not recommend
Food is great good customer service and they even offer gluten-free options
Try their General Tso's shrimp
I love this Chinese food place. The staff and the woman was very kind and prices are right and food made 100% hot and pack very well! 5 stars ⭐️⭐️⭐️⭐️⭐️
Well here we are again, one week latter. We have the orange chicken and the orange flavor deep. It is the right amount. Not over powering on the chicken flavor. This time we added the home made hot sauce we did not know they had. A good sleeper, easy at first but the more added the bigger the bite. The Fried pork rice tonight was nice and I mean nice. We also had the Tung Ting shrimp. Shrimp was fresh and firm. Sause was light and smooth. Maybe best Chinese American East of the Mississippi. Wow! Everything was done right and I mean right. Some of the best American Chinese on the east coast. Picture One.On our second visit in two weeks. It was as good as the first. Do not miss an opportunity to enjoy traditional American Chinese take out. Picture two and three are our second week orders. Food was hot and not over powering on the sause. Veggies are crisp but not undercooked. I recommend the garlic sauce on the side as it is a great side sause, just enough fire!Back again on 8.30. Kung Po just right. Meaty. Lemon chicken with lemon on the side really done very well. Steamed Dumplings best outside of SF and close to being the best. See pics.