So apparently this place is not a restaurant. It's only a waiting area. My mom and I walked in while on our travels to what appeared to be a fairly empty restaurant. While I understand short staff, no one greeted us. We both went to the bathroom each one taking our turn at a time and still no one greeted us. We did see someone behind the bar and they put in an order but even he didn't greet us. My mom went around the corner and found someone and they said someone will be right with you. After 5 minutes later we said to heck with it and walked out. A simple greeting would have been enough, ' Hi be right with you'. If that was any indication of how the service was going to be, no thank you. Apparently they did not need our money. Also it was at 2pm so not like they just opened....
I grew up in Texas going to Red Lobster, this is an awesome Red Lobster. We came in around 1:30pm and had great service, from our waiter Isaiah, food was fresh and tasted delicious. Yes, they are short staffed and am sure at the busiest times they will be slower but it’s worth it in my opinion. My mom worked at a Red Lobster for over ten years and I remember her going to work at 8 am to prep for the start of the day at 11 am . So they put in a lot of work into prepping and making sure the food comes out delicious and they have very specific recipes they have to follow from corporate, they don’t just wing it. Is it really out of the way? Not if you really want Red Lobster .
My last visit the waiter, the biscuits, and the sald was great. The food I ordered was mostly broiled and none of it tasted fresh so I won't get my food broiled again. My cake was delicious
I grew up in Texas going to Red Lobster, this is an awesome Red Lobster. We came in around 1:30pm and had great service, from our waiter Isaiah, food was fresh and tasted delicious. Yes, they are short staffed and am sure at the busiest times they will be slower but it’s worth it in my opinion. My mom worked at a Red Lobster for over ten years and I remember her going to work at 8 am to prep for the start of the day at 11 am . So they put in a lot of work into prepping and making sure the food comes out delicious and they have very specific recipes they have to follow from corporate, they don’t just wing it. Is it really out of the way? Not if you really want Red Lobster .
It was our 18th wedding anniversary.
Service was awesome, Mo was the best, food was good. Little disappointed that they let a customer in who could not walk due to her being intoxicated. Then sat her down next to the families with children. There was plenty of room and other tables to seat them away. She then began the typical highly drunk behavior including heaving into a togo bag.
This Red lobster in fort Pierce is phenomenal, we were met by Ben the restaurant's assistant manager, was very cordial and professional. Who sat us down at the table .the service that we received was as excellent as the food was everything was superlative!!! at this restaurant, other restaurants should take notice. Also our waitress Moe seem to be going out of her way to take care of us, however she was doing the same for all of her customers she is one of the best waitress we have ever had. Thank all of you for making our evening the best in a long long time. Thank you all.
Disappointed. Shrimp in shrimp cocktail was peppery, like it was soaked in black pepper. Broccoli was hot shot in boiling water and hard but Luke warm greased in ? Garlic salt butter?Took a long time to get the food after ordering and the place was not crowded. 2nd beer was delivered not opened. It was hard to remove the top.Food so so....
We went for an early dinner and you can tell that they are little short staffed but they made it work. Our waiter was absolutely amazing and was very attentive. The food came out hot and very good and we had a very good experience. And of course the cheddar bay biscuits were hot and fluffy and yummy. My only little complaint was we ordered the lobster on top of our baked potato and it didn't seem like it was as saucy enough as usual but there was plenty of lobster meat and still good as usual. Also they could keep up on the cleanliness of the bathrooms.
The servings are never the same anymore, less for your moneyVisited again on 2/20/22This lunch was ok. Started out wonderful but ended mediocre. The Admiral's Feast platter was skimpy; if the food will be like that make the platter dish smaller to make the dish look desirable. My son also found plastic in his Shrimp Alfredo. Our server was nice and pleasant.