I stopped in for lunch on my way through Fort Pierce. This is a fun and funky place with a great vibe. Located within the Port of Fort Pierce this eclectic little establishment has a small bar area with both indoor and outdoor dining. I decided to sit at the bar and was promptly greeted. Their wine poor is generous and menu prices reasonable. I had the cup of conch chowder and the goat cheese veggie pizza. Both were very tasty and the pizza large enough to share. Very nice lunch and absolutely worth a visit.
We went here for an early dinner, splitting the Gluttony pasta plus salads. The salads and pasta were very good and the service was adequate.
Went here for lunch with my family and was pleasantly surprised. The place doesn’t look like much but the food was delicious. Everyone ordered seafood and was super happy with their meal. Will definitely be back soon.
Went to this restaurant as it seemed highly rated and much talked about we sat at the bar as otherwise would have had to wait at least 30 minutes for a table!! The restaurant smells of fish the bar was dirty and the place was not clean Will definitely not be going back!!
Good food and service
Fun, casual atmosphere the food is always perfect and the service is excellent. One of the best restaurants on the Treasure Coast.
Food was basically good. Chowder very good. $28 for shrimp and noodles was a little high but it was commensurate with other places around I guess. Service slow because the server said the kitchen was small and they were very busy. We saw many empty tables but that wasn’t the problem. The waitresses were wearing t shirts with obscenities on the back. I am not a prude and I drop F bombs quite often in conversations with friends however not in front of children. A business establishment should not wear shirts like this in public. 8 and 10 year olds don’t need to see obscene language on shirts.
Came in today after years of knowing about this place and how good people talk about this restaurant. I don't know why in the life of me, it just never occurred to me to give this place a chance. I had to try their lobster Mac and cheese and Man let me tell you it was fire. The place was packed so our meals took a while which is fine because they say it on the menu. Also had half a dozen oysters and blackened fish fresh catch of the day in a sandwich with cheese grits that were amazing. I'm definitely coming back to try other menu items
Lisa took great care of us. She explained everything is made fresh and would take a little longer. Which we appreciated very much. Food was absolutely delicious.
Good food, lovely local/regional beer selection, fabulous waitress (Miranda). We "grazed" through the appetizer section and loved everything we ate.